Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient [PDF]
Antioxidants, 2023 Acerola powder has been experiencing a surge in demand as a functional food ingredient, particularly due to its usage in vitamin C supplements. However, limited research has been conducted on its other bioactive compounds.
Kewen Wang +4 more
doaj +2 more sources
Antimicrobial and Antibiofilm Activity of a Lactobacillus reuteri SGL01, Vitamin C and Acerola Probiotic Formulation Against Streptococcus mutans DSM20523 [PDF]
BiomoleculesDental caries is a multifactorial chronic infectious disease that impacts healthcare costs globally, caused by alterations of the plaque microbiome and proliferation of cariogenic Streptococcus mutans. Treatments targeting S.
Adriana Antonina Tempesta +8 more
doaj +2 more sources
Antioxidant activity of acerola extracts [PDF]
Czech Journal of Food Sciences, 2004 West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine +6 more
doaj +2 more sources
Microbiological evaluation of vitamin C rich acerola mediated silver and copperoxide nanogel in treatment of periodontitis with and without diabetes mellitus [PDF]
Journal of Oral Biology and Craniofacial ResearchAim: Nanotechnology presents a promising approach for managing chronic periodontitis, a common oral disease characterized by gum inflammation and loss of supporting bone around teeth.
C. Burnice Nalina Kumari +4 more
doaj +2 more sources
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
doaj +2 more sources
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Molecules, 2014 Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Ming-Hua Qiu, Jie-Qing Liu, Qiang Han
exaly +3 more sources
Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]
J Food SciABSTRACT Evaluation of the biological activity of food wastes is essential to identify promising bioactive compound sources for food applications. This study comparatively analyzed bioactive compounds and biological activities of Amazonian agro‐industrial fruit wastes: acerola pomace (AP), açaí seed (AS), mango peel (MP), and pupunha peel (PP), aiming ...
da Silva LF +5 more
europepmc +2 more sources
Extraction and Isolation of Bioactive Compounds From Malpighia glabra L. Leaves: In Vivo Investigation of the Leaf Extract Against Oxidative Stress and Inflammation Triggered by γ-Radiation. [PDF]
Chem BiodiversMalpighia glabra L. leaves extract, enriched with flavonoids and β‐isoarborinol, exhibits antioxidant and anti‐inflammatory activities that moderate γ‐radiation‐induced systemic and tissue harm. The extract preserves intestinal, hepatic, renal, splenic, and systemic integrity by reducing oxidative stress and inflammation, supporting its potential as a ...
Fekry AM +4 more
europepmc +2 more sources
Effect of acerola pulp on the quality of witbier beer
Revista Verde de Agroecologia e Desenvolvimento SustentávelThis research focused on the analysis of Witbier-style craft beers with the addition of different concentrations of acerola pulp: 0% (T1), 5% (T2), 10% (T3), and 20% (T4) (v/v).
Cecila Leal de Sousa +6 more
doaj +2 more sources
Future Foods, 2022 Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira +2 more
doaj +1 more source