Results 81 to 90 of about 1,349 (172)

Food preservation methodologies for acerola (Malpighia emarginata DC) and wax apple (Syzygium samarangense) toward preserving their nutraceutical properties [PDF]

Journal of Central European Agriculture
In this study, the effects of different preservation methods, namely salting, sun-drying, and starter culture-based fermentation, on the nutritional quality and bioactivity of two underutilised fruits, acerola and wax apple, were investigated ...
Joyce GOVINDEN SOULANGE, Kershanee BALNAC, Nitisha HURKOO, Farhaanah AZUGUR HOSSEN, Joanna KORCZYK-SZABO   +4 more
doaj   +1 more source

Bioactive compounds in different acerola fruit cultivares

Semina: Ciências Agrárias, 2017
The increased consumption of acerola in Brazil was triggered because it is considered as a functional food mainly for its high ascorbic acid content, but the fruit also has high nutritional value, high levels of phenolic compounds, total antioxidant activity, anthocyanins and carotenoids in its composition.
Mariano-Nasser, Flávia Aparecida De Carvalho, Nasser, Maurício Dominguez, Furlaneto, Karina Aparecida, Ramos, Juliana Arruda, Vieites, Rogério Lopes, Pagliarini, Maximiliano Kawahata   +5 more
openaire   +5 more sources

Determinação da atividade fotoprotetora e antioxidante em emulsões contendo extrato de Malpighia glabra L. – Acerola

Revista de Ciências Farmacêuticas Básica e Aplicada, 2013
O emprego de extratos vegetais na tentativa de proteger a pele contra o fotoenvelhecimento vem crescendo muito, uma vez que muitos destes extratos apresentam compostos com atividade fotoprotetora ou sinérgica em associação a filtros solares, além do alto
Franciele Piovesana de Souza, Gabriela Rached Campos, Janaina Fernanda Packer   +2 more
doaj   +2 more sources

El fruto de la acerola: composición y posibles usos alimenticios

Archivos Latinoamericanos de Nutrición, 2006
Resumen El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado.
Tatiana Mezadri, Mª Soledad Fernández-Pachón, Débora Villaño, Mª Carmen García-Parrilla, Ana M Troncoso   +4 more
doaj  

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi Duong*   +2 more
doaj   +1 more source

Application of edible coatings in conservation of acerola

, 2020
The acerola is a tropical fruit recognized for its high nutritional value, however, the high pereceability after harvest motivated by its climacteric behavior requires conservation techniques that allow the maintenance of its quality during the storage period.
Jorge Repolho, Ricardo Patrese, Oliveira, Wendel da Costa, Carvalho, Alexandre Pinto de, Sanches, Alex Guimaraes, Rodrigues de Sousa, Joao Thiago   +4 more
openaire   +2 more sources

Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas Development of a mixed juice of mango, guava and acerola using mixture design

Ciência Rural, 2012
No âmbito dos alimentos recomendados para redução do risco de desenvolver doenças e para melhoria da qualidade de vida, estão as frutas e seus derivados. Este trabalho teve como objetivo desenvolver um suco misto de manga, goiaba e acerola, com aceitação
Aurélia Santos Faraoni, Afonso Mota Ramos, Danilo Bergamaschi Guedes, Anderson do Nascimento Oliveira, Thiago Henrique Soares Ferreira de Lima, Paulo Henrique Machado de Sousa   +5 more
doaj  

Resíduo de acerola em dietas para codornas

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira, S.R.V. Lana, G.R.Q. Lana, J.A. Madalena, L.C.L. Silva, E.C. Torres   +5 more
doaj   +1 more source

Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends

Discover Food
Fruit juice blends encompass the flavour and nutritional properties of the fruits used for their preparation, which give them distinct and unique phytochemical composition and flavour attributes.
Saji Gomez, P. S. Ananya, Rinsa Sadi, Rixon Raphael, Bintu Kuruvila   +4 more
doaj   +1 more source

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source