Results 141 to 150 of about 1,349 (172)

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
Luis Castillo-Henríquez, José Roberto Vega-Baudrit, Nicole Lecot   +2 more
exaly  

Estudo do armazenamento da acerola in natura e estabilidade do nectar de acerola

2021
openaire   +1 more source

NMR Spectroscopy and Learning-Based Classification of Acerola Samples

2023
Louis Combis, Asma Bourafai-Aziez, Baudouin Dafflon, Maxime Guériau, Philippe Bonal, Emmanuel Cassin, Yacine Ouzrout   +6 more
openaire   +1 more source

Phytopharmacology of Acerola ( spp. and its potential as functional food

Trends in Food Science and Technology, 2018
Andrei Mocan, Hari Prasad Devkota, Mohamed F. Ramadan   +2 more
exaly  

ACEROLA

1965
openaire   +1 more source

Acerola (Barbados Cherry)

2011
openaire   +2 more sources

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an method with yeasts

Food Chemistry, 2019
Thaïs Maria Ferreira de Souza Vieira, Beney Laurent, Sebastien Dupont   +2 more
exaly  

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

Food Chemistry, 2007
Veridiana Vera de Rosso, Adriana Zerlotti Mercadante   +1 more
exaly  

Fecal Impaction by Rectal Acerola Bezoar

The Indian Journal of Pediatrics, 2012
Rafael Denadai, Felipe Mendonça Oliveira Souza, Márcia Regina Dutra Valle   +2 more
openaire   +1 more source

Determination of anthocyanins from acerola ( DC.) and açai ( Mart.) by HPLC–PDA–MS/MS

Journal of Food Composition and Analysis, 2008
Veridiana Vera de Rosso, Peter Winterhalter, Adriana Zerlotti Mercadante   +2 more
exaly