Results 41 to 50 of about 3,748 (151)

Alterações físico-químicas de geleias de melão e acerola durante o armazenamento

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
O processamento de polpa e a fabricação de geleias são produtos de interesse para a região nordeste do Brasil. A baixa precipitação e os altos índices de luminosidade anuais, associado ao desenvolvimento da irrigação localizada na região, atraíram ...
C. A de Paiva, E. M. M. Aroucha, R. M. A. Ferreira, N. O. Araújo, P. S. L. Silva   +4 more
doaj   +1 more source

Preliminary selection of acerola genotypes in Brazil [PDF]

, 2007
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants that produce fruits with uniform chemical and physical attributes, including high levels of vitamin C, which can provision the market with fresh fruit and ...
Milton César Costa Campos, Beckmann, Márkilla Zunete, Cavalcante, Ítalo Herbert Lucena, Antonio Baldo Geraldo Martins, Beckmann, Márkilla Zunete [UNESP], Márkilla Zunete Beckmann, Campos, Milton César Costa [UNESP], Ítalo Herbert Lucena Cavalcante, Cavalcante, Ítalo Herbert Lucena [UNESP], Martins, Antonio Baldo Geraldo, Martins, Antonio Baldo Geraldo [UNESP], Campos, Milton César Costa   +11 more
core   +2 more sources

A review about acerola (Malpighia emarginata DC.) by-products as a promising raw material for the generation of green products

Brazilian Journal of Food Technology, 2023
The global consumption of acerola (Malpighia emarginata DC.) has been increasing over the years, both in the form of fresh fruits and in food products derived from its pulp.
Natalia Cristina da Silva, Pedro Lucas Apolinario Dourado, Milena Martelli Tosi   +2 more
doaj   +1 more source

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver

Foods, 2022
Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco, Mayara Belorio, Manuel Gómez   +2 more
doaj   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

Acerola. [PDF]

, 2017
No Vale do Submédio São Francisco estão quase 45% da área cultivada com acerola no Brasil (7,100 hectares), ocupada por mais de 2,000 propriedades com tamanho médio de 2,0 hectares, A produtividade média da aceroleira obtida pelos produtores do Projeto ...
SOUZA, F. de F.
core   +1 more source

Effect of spray drying on volatile compounds of acerola pulp [PDF]

, 2018
[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, washed and sanitized before extracting the pulp.
Araújo, H., Jesus, M., Nogueira, P., Leite Neta, M., Narain, Narendra, Shanmugam, S.   +5 more
core   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Czech Journal of Food Sciences, 2004
Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai   +8 more
doaj   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source