Green Acerola (Malpighia emarginata) Extraction Optimization, Cellular Antioxidant Activity, and Spray Drying: Toward a Stable Vitamin C-Rich Powder. [PDF]
Plant Foods Hum NutrCruz RG +4 more
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Multimodal Characterization of Acerola-Derived Gold Nanoparticles through Integrated Advanced Distributional Analysis. [PDF]
ACS OmegaMora-Araya LD +6 more
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Growth performance, intestinal morphology, and serum biochemistry of European quail (Coturnix coturnix) fed agro-industrial fruit residue extracts as alternatives to antibiotic growth promoters. [PDF]
Poult SciBrito Filho HA +14 more
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Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical Studies. [PDF]
MoleculesAquino JS +6 more
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Production and Characterization of Potentially Symbiotic Acerola Ice Cream with Partially Hydrolyzed Guar Gum and Added <i>Lacticaseibacillus rhamnosus</i> GG. [PDF]
FoodsAndrade ME +6 more
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Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]
Food Technol BiotechnolCruz RS +7 more
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Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
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Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]
FoodsMançano LF +3 more
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The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Plant Foods Hum NutrVítek L +7 more
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Utilization of acerola residue-derived biochars for methylene blue adsorption: effects of pyrolysis temperature. [PDF]
Environ Sci Pollut Res Intda Silva JDO +3 more
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