Results 11 to 20 of about 2,937 (110)
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)
Molecules, 2014 Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Ming-Hua Qiu, Jie-Qing Liu, Qiang Han
exaly +4 more sources
Genetic Diversity on Acerola Quality: A Systematic Review [PDF]
Brazilian Archives of Biology and TechnologyAcerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert +3 more
doaj +2 more sources
Protective effects of acerola juice on genotoxicity induced by iron in vivo
Genetics and Molecular Biology, 2016 Metal ions such as iron can induce DNA damage by inducing reactive oxygen species (ROS) and oxidative stress. Vitamin C is one of the most widely consumed antioxidants worldwide, present in many fruits and vegetables, especially inMalpighia glabra L ...
Roberta Nunes Horta +7 more
doaj +2 more sources
UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [ [PDF]
Arab Universities Journal of Agricultural Sciences, 2010 Four stages of maturity acerola fruits (Malpigh-ia glabra L.) namely green, mature green/yellow, pale red and ripe mature were analyzed in fresh and dried at 50˚C under vacuum.
doaj +3 more sources
Hygroscopic behavior of lyophilized acerola pulp powder [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro +2 more
doaj +2 more sources
Resíduo de acerola em dietas para codornas
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO Objetivou-se avaliar a inclusão do resíduo da acerola em dietas de codornas de corte sobre o desempenho produtivo, rendimento de carcaça, biometria intestinal e viabilidade econômica das aves, aos 42 dias de idade.
T.S. Ferreira +5 more
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POTENCIALIDADES DOS PRODUTOS ALIMENTÍCIOS À BASE DE ACEROLA: UMA POSSIBILIDADE PARA AGRICULTURA FAMILIAR [PDF]
Estudo & DebateA acerola (Malpighia ssp) pode ser uma boa alternativa de agregação de valor e renda para os pequenos produtores rurais. O objetivo do trabalho foi propor alternativas de processamento para obtenção de produtos alimentícios à base de acerola, no âmbito ...
Wagna Piler Carvalho dos Santos +4 more
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NMR spectroscopy and learning-based classification of Acerola samples
, 2022 Part 3: Transversal Tools: Artificial Intelligence, Advanced Visualization and Interaction, Machine LearningInternational audienceAcerola (Malpighia emarginata DC) is an exotic fruit thathas a high agro-industrial potential.
Bonal, Philippe +6 more
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Antioxidant activity of acerola extracts
Czech Journal of Food Sciences, 2004 West Indian cherries or acerola fruits (Malpighia glabra L.) are very rich in ascorbic acid, and also contain flavonoids and anthocyanins. Therefore, their antioxidant activity is interesting.
I. Nagamine +6 more
doaj +2 more sources
Future Foods, 2022 Among natural extracts with antioxidant potential, acerola fruit is an important source of bioactive compounds. The goal of this work was to evaluate the antioxidant capacity of microencapsulated and lyophilized extracts of unripe acerola fruits produced
Bianca Ferraz Teixeira +2 more
doaj +1 more source