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BARRA DE CEREAIS DE RESÍDUO DE ACEROLA ISENTA DE GLÚTEN [PDF]

, 2019
Seguindo a tendência de produzir alimentos com ausência de glúten e que possam utilizar resíduos alimentares, este trabalho teve como objetivo desenvolver e estudar as características físico- químicas de barras de cereais ...
CHAVANTE, Amanda Rodrigues, RESSUTTE, Jéssica Barrionuevo, COUTO, Jéssica Maria Ferreira de Almeida, SCAPIM, Mônica Regina da Silva, BELLUCO, Caroline Zanon, NASCIMENTO, Marília Gimenez   +5 more
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Bioactive compounds from acerola pomace: A review

Food Chemistry, 2023
Rosana Colussi
exaly  

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Food Science and Technology International, 2005
Fabio Carraro
exaly  

Dehydration of acerola ( D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Claudio R Duarte, Marcos Antonio Souza Barrozo   +1 more
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Genotoxic and Antigenotoxic Activity of Acerola (Malpighia glabra L.) Extract in Relation to the Geographic Origin

Phytotherapy Research, 2013
Marc F Richter, Juliana da Silva, Alexandre B F Ferraz   +2 more
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Influence of acerola pulp concentration on mead production by AWRI 796

LWT - Food Science and Technology, 2018
Ernesto Acosta Martínez, José A C Bispo   +1 more
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Carotenoid composition of two Brazilian genotypes of acerola ( L.) from two harvests

Food Research International, 2005
exaly  

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
Remigiusz Olędzki, Joanna Harasym
exaly  

Acerola nectar with added microencapsulated probiotic

LWT - Food Science and Technology, 2013
exaly  

Acerola's pectin methylesterase: studies of heat inactivation

Food Chemistry, 2000
exaly