Results 21 to 30 of about 2,937 (110)

Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient

Antioxidants, 2023
Acerola powder has been experiencing a surge in demand as a functional food ingredient, particularly due to its usage in vitamin C supplements. However, limited research has been conducted on its other bioactive compounds.
Kewen Wang, Lu Mi, Xue Wang, Linyan Zhou, Zhenzhen Xu   +4 more
doaj   +1 more source

Natural Additives for Sustainable Meat Preservation: Salicornia ramosissima and Acerola Extract in Mertolenga D.O.P. Meat

Resources
The search for natural additives from underutilized halophytes and fruit by-products aligns with circular economy principles, addressing consumer demand for healthier and more sustainable alternatives to salt and synthetic antioxidants in foods ...
Gonçalo Melo, Joana Paiva, Carla Gonçalves, Sónia Saraiva, Madalena Faria, Tânia Silva-Santos, Márcio Moura-Alves, Juan García-Díez, José M. M. M. de Almeida, Humberto Rocha, Cristina Saraiva   +10 more
doaj   +2 more sources

Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits

Acta Scientiarum. Agronomy, 2023
Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Ianca Carneiro Ferreira, Maria Aparecida Rodrigues Ferreira, Flávio de França Souza, Cristiane Martins Veloso   +5 more
doaj   +1 more source

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications

Recycling, 2023
This study reviews the many uses for waste generated from acerola (Malpighia spp.) production, a tropical fruit renowned for its nutrient-rich content.
José Roberto Vega-Baudrit, Melissa Camacho, Diego Batista-Menezes, Yendry Corrales-Ureña, Juan Miguel Zúñiga, Arturo Mora Chacón, Nicole Lecot, Luis Castillo Henríquez, Mary Lopretti   +8 more
doaj   +1 more source

Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract

Food Chemistry Advances, 2023
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract.
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo   +14 more
doaj   +1 more source

Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]

Ciência e Agrotecnologia, 2019
Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula, Taís Pereira dos Santos, Laura de Souza Araújo, Renata Rosane Andrade Bastos, Juliana de Oliveira Moraes, Nádia Carbonera   +5 more
doaj   +1 more source

acerola cherry

, 2019
Metabolomic analysis of acerola ...
hu, J (via Mendeley Data)
core   +2 more sources

Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products

Food Science of Animal Resources, 2020
This study investigated the effects of the addition levels of white kimchi powder and acerola juice powder, as natural sources of sodium nitrite and sodium ascorbate, on the quality of cooked ground pork products.
Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong   +2 more
doaj   +1 more source

Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets

Cogent Food & Agriculture, 2023
The large production of broilers and fruits in Brazil demands the exploration of new sources of nutrients for the birds and of sustainable disposal of the fruit industrialization wastes.
Joselaine de Oliveira, Thainá Landim de Barros, Helenice Aparecida Pires, Raquel de Cássia Pereira, Rodrigo Pereira Cassiano, Manoel Garcia-Neto, Elisa Helena Giglio Ponsano   +6 more
doaj   +1 more source

VITAMIN C IN ACEROLA AND ROSE HIPS [PDF]

, 1959
VITAMIN C IN ACEROLA AND ROSE HIPSVITAMIN C IN ACEROLA AND ROSE ...

core   +1 more source