Results 91 to 100 of about 1,357 (181)

The Comparative Impact of Acesulfame-Potassium, Stevia Extract, and Monk Fruit on the Lifespan of Drosophila melanogaster

, 2023
Non-nutritive sweeteners (NNS), non-caloric sweetening devices, have been widely commercialized to reduce sugar consumption. This intent has associated NNS with health benefits, though reports have correlated the consumption of these substitutes with ...
Holton, Beverly
core  

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

, 2022
OBJECTIVES: To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose), and risk of ...
Allès, Benjamin, Huybrechts, Inge, Agaësse, Cédric, Fezeu, Léopold, K, Esseddik, Younes, de Edelenyi, Fabien Szabo, Porcher, Raphaël, Srour, Bernard, Sellem, Laury, Galan, Pilar, Lutchia, Rebecca, Hercberg, Serge, Chazelas, Eloi, Touvier, Mathilde, Kesse-Guyot, Emmanuelle, Druesne-Pecollo, Nathalie, Deschasaux-Tanguy, Mélanie, Fezeu, Léopold K, Debras, Charlotte, De Sa, Alexandre, Julia, Chantal   +20 more
core   +1 more source

Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?

Frontiers in Nutrition
Non-nutritive sweeteners (NNS) are present in various commercial articles, from foodstuffs to oral hygiene products. Despite their alleged safety, mounting evidence indicates that NNS intake is associated with an alteration of intestinal bacterial ...
Luigi Marongiu, Ewa Brzozowska, Svetlana Hetjens, Ludwig E. Hoelzle, Ludwig E. Hoelzle, Ludwig E. Hoelzle, Sascha Venturelli, Sascha Venturelli   +7 more
doaj   +1 more source

Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel

Molecules, 2018
Artificial sweeteners have become increasingly controversial due to their questionable influence on consumers’ health. They are introduced in most foods and many consume this added ingredient without their knowledge.
Dorin Harpaz, Loo Pin Yeo, Francesca Cecchini, Trish H. P. Koon, Ariel Kushmaro, Alfred I. Y. Tok, Robert S. Marks, Evgeni Eltzov   +7 more
doaj   +1 more source

Image_1_Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth.pdf

, 2019
With the prevalence of obesity, non-nutritive sweeteners (NNS) have been widely used as sugar substitutes as they deliver a sweet taste without excessive caloric load.
Sunjay Sethi (5922263), Soyoung Park (733645), Sebastien G. Bouret (8131428)   +2 more
core   +1 more source

Effect of sugar, aspartame, or acesulfame potassium alone or in beverages on C. elegans model organism

The FASEB Journal, 2012
Sugar‐sweetened beverages have been associated with weight gain. Increasingly use non‐caloric sweeteners have also been suggested to cause obesity. We tested whether sugar‐sweetened or non‐caloric sweeteners sweetened beverages increased intestinal fat deposition in wild type Caenorhabditis elegans
Jolene Zheng, Jason King, Michael King, Steven Heymsfield, John Finley, Frank Greenway   +5 more
openaire   +1 more source

The electric conductivities of aqueous solutions of rubidium and cesium cyclohexylsulfamates, potassium acesulfame and sodium saccharin

, 2015
The electric conductivities of aqueous solutions of rubidium and cesium salts of cyclohexylsulfamic acid, potassium acesulfame and sodium saccharin were measured from 5 °C to 35 °C (in steps of 5 °C) in the concentration range 0.0003 < c/mol dm-3 < 0.01.
Klofutar, Cveto, Rudan Tasič, Darja, Bešter-Rogač, Marija   +2 more
core  

The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire

, 2018
In order to better assess non-nutritive sweetener (NNS) consumption, measurement tools with greater utility are needed. The objective of this investigation is to determine the reproducibility and validity of a newly developed NNS food frequency ...
Emily Myers, Valisa Hedrick, Erin Passaro   +2 more
core   +2 more sources

Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin

Measurements of the density, sound velocity, and viscosity of metformin hydrochloride (MetHCl) solutions in water and 0.1 mol•kg$^{−1}$ aqueous solution of sodium saccharin (Na-Sah) and acesulfame potassium (Ace-K) were carried out over the concentration
Vraneš, Milan, Panić, Jovana, Vukov, Andrija, Bešter-Rogač, Marija   +3 more
core   +1 more source

Waste Natural Pyrite Activation of Peroxymonosulfate for Degradation of Artificial Sweetener Acesulfame Potassium: Efficiency, Influencing Factors, Degradation Mechanisms, and Toxicity Evaluation

Acesulfame potassium (ACE) is an emerging pollutant with the potential to induce a range of health hazards. In this study, waste natural pyrite (with some oxides on its surface) was washed and used as an activator to activate potassium peroxomonosulfate (
Xiaohua Shu, Zehong Zeng, Liwen Jiang, Zhi Dang, Chengchen Jiang   +4 more
core   +1 more source