Results 101 to 110 of about 1,357 (181)

Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence

Scientific Reports
Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development ...
Clare M. Mathes, Sarah J. Terrill, Juan P. Taborda-Bejarano, Sandrine Chometton, Mallory J. Witt, Gaurikka Mendiratta, Emily G. Gilman, Delenn R. Hartswick, Bo M. Anderson, Lindsey A. Schier   +9 more
doaj   +1 more source

Thermoanalytical studies of the sweeteners acesulfame-K, aspartame, ciclamate, stevioside and sacharine

, 2007
Neste trabalho, estudou-se a decomposição térmica dos edulcorantes não calóricos acessulfame-K, aspartame, ciclamato de sódio, esteviosídeo, sacarina e sacarina sódica de crescente uso na indústria alimentícia. Para tanto, essas amostras foram submetidas
Lucinéia Cristina de Carvalho, Carvalho, Lucinéia Cristina de   +1 more
core   +1 more source

Non-fluorinated ionic liquids and salts from the sweetener acesulfamate for Na and Li battery electrolytes

Sustainability Science and Technology
The development of non-flammable, non-volatile electrolytes is important for safer lithium and sodium batteries, to facilitate our transition to a net zero economy, but the reliance on fluorine-containing anions brings significant environmental concerns.
Federico M Ferrero Vallana, Ajit Kumar, Azra Sourjah, Elene Sasieta-Barrutia, Oliver Hutt, Jennifer M Pringle   +5 more
doaj   +1 more source

Antidiabetic and anti-obesogenic potential of some artificial sweeteners; and their modulatory effects on iron-induced hepatic oxidative stress

Scientific African
The excessive consumption of simple carbohydrates, such as sucrose and fructose, has been identified as one of the most significant risk factors contributing to the development of type 2 diabetes and obesity.
Huda Ismail, Almahi I. Mohamed, Nontokozo Z. Msomi, Md. Shahidul Islam   +3 more
doaj   +1 more source

Investigating aspartame and acesulfame potassium as potential novel ligands for Class A orphan GPCRs

, 2020
Artificial sweeteners are gaining increasing popularity as an alternative to sugar; however, new studies in rats show that prolonged exposer to artificial sweeteners increases breast, brain, and urinary cancer risk.
MacKinnon, Brandon
core  

Urinary Sucralose Concentrations Before and After 8 weeks of Diet Soda Ingestion

, 2018
Background: Products containing low-calorie sweeteners (LCS), including acesulfame-potassium, aspartame, saccharine, and sucralose are frequently promoted as healthier alternatives to sugar-laden foods and beverages.
Sylvetsky, Allison C., Hirscheimer, Monica, Ongaro, Zoe   +2 more
core  

VALIDASI METODE KROMATOGRAFI CAIR KINERJA TINGGI UNTUK PENETAPAN KADAR NATRIUM BENZOAT, ASPARTAM, KALIUM ASESULFAM, NATRIUM SIKLAMAT, DAN KAFEIN DALAM MINUMAN ENERGI

, 2013
Energy drinks containing caffeine, benzoate, aspartame, acesulfame, and cyclamate widely circulated and consumed by public, but there were no analytical methods are to determine the levels of caffeine, benzoate, aspartame, acesulfame, and cyclamate ...
, Dwi Setio Purnomo, , Prof. Dr. Sudibyo Martono, M.S., Apt.   +1 more
core  

VALIDASI METODE PENETAPAN KADAR KALIUM ASESULFAM, KAFEIN DAN ASPARTAM DALAM SEDIAAN MINUMAN SERBUK KOPI SACHET SECARA KROMATOGRAFI CAIR KINERJA TINGGI DENGAN DETEKTOR UV

, 2014
Coffe powder baverages in sachet contained caffeine, aspartame, and potassium acesulfame were widely spread and consumed by public. but there were no analytical methods to measure caffeine, aspartame and potassium acesulfame in those product using HPLC ...
, Mohamad Bagir, , Prof. Dr. Sudibyo Martono, M.S., Apt.   +1 more
core  

Differential Alterations of Expression of the Serotoninergic System Genes and Mood-Related Behavior by Consumption of Aspartame or Potassium Acesulfame in Rats

The use of aspartame (ASP) and potassium acesulfame (ACK) to reduce weight gain is growing; however, contradictory effects in body mass index control and neurobiological alterations resulting from artificial sweeteners consumption have been reported ...
Alma Delia Genis-Mendoza, José Jaime Martínez-Magaña, Isela Esther Juárez-Rojop, Anayelly Solis-Medina, Humberto Nicolini, Ileana Gallegos-Silva, Juan C. Diaz-Zagoya, Carlos Alfonso Tovilla-Zárate, Thelma Beatriz González-Castro, María Lilia López-Narváez   +9 more
core   +1 more source

Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort.

PLoS Medicine
BackgroundMixtures of food additives are daily consumed worldwide by billions of people. So far, safety assessments have been performed substance by substance due to lack of data on the effect of multiexposure to combinations of additives.
Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, Guillaume Javaux, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Laurent Bourhis, Raphaël Porcher, Fabrice Pierre, Xavier Coumoul, Emmanuelle Kesse-Guyot, Benjamin Allès, Léopold K Fezeu, Emmanuel Cosson, Sopio Tatulashvili, Inge Huybrechts, Serge Hercberg, Mélanie Deschasaux-Tanguy, Benoit Chassaing, Héloïse Rytter, Bernard Srour, Mathilde Touvier   +22 more
doaj   +1 more source