The associations of dietary exposure to selected food additives with dietary patterns and overweight. [PDF]
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Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil. [PDF]
Public Health NutrTomaz LA +5 more
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Multiphysics-guided design of ZIF-67/MWCNT-modified electrodes for highly selective electrochemical detection of sunset yellow in complex food matrices. [PDF]
RSC AdvOwida HA +9 more
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Effects of Artificial Sweeteners on the Musculoskeletal System: A Systematic Review of Current Evidence. [PDF]
NutrientsXu X +9 more
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Determination of Artificial Sweeteners in Commercial Beverages: Do We Know What We Are Consuming? [PDF]
J XenobiotCastellanos M, Sanchez JM.
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Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]
FoodsAn J, Lee J.
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Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines. [PDF]
J Gastrointest Surg, 2013 Zheng Y, Sarr MG.
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Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries. [PDF]
FoodsHuang YR, Wu PC, Lo CJ, Lee YC, Tsai YH.
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Testing needed for acesulfame potassium, an artificial sweetener. [PDF]
Environ Health Perspect, 2006 Karstadt ML.
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Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017-2018: Socioeconomic distribution and food sources. [PDF]
PLoS OneLage LG +6 more
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