Results 151 to 160 of about 1,357 (181)
Antiglycating potential of acesulfame potassium: an artificial sweetener
Applied Physiology, Nutrition, and Metabolism, 2017 Sweeteners have replaced the natural sugars in the food and beverage industry because of many reasons, such as hyperglycemia and cost. Saccharin, sucralose, aspartame and acesulfame-K are the most commonly used sweeteners. In the present study, the abovementioned artificial sweeteners were used to assess their glycating properties by established ...
Ahmad, Ali +3 more
openaire +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Journal of Gastroenterology and Hepatology (Australia), 2021
AbstractBackground and AimThe artificial sweetener acesulfame potassium (ACK) is officially approved as safe for intake and has been used in processed foods. However, ACKs have been reported to induce metabolic syndrome, along with alteration of the gut microbiota in mice.
Yoshinori Hanawa +2 more
exaly +3 more sources
AbstractBackground and AimThe artificial sweetener acesulfame potassium (ACK) is officially approved as safe for intake and has been used in processed foods. However, ACKs have been reported to induce metabolic syndrome, along with alteration of the gut microbiota in mice.
Yoshinori Hanawa +2 more
exaly +3 more sources
Russian Journal of Developmental Biology, 2020
Background: Acesulfame potassium is a low calorie sweetener. Considering its growing rate of consumption, investigation of its potential impacts on health is necessary. In the current study, the effect of intraperitoneal injection of this substance was investigated during pregnancy and after breast-feeding on the spermatogenesis of adult male rats ...
null Razieh Zereshki +2 more
exaly +2 more sources
Background: Acesulfame potassium is a low calorie sweetener. Considering its growing rate of consumption, investigation of its potential impacts on health is necessary. In the current study, the effect of intraperitoneal injection of this substance was investigated during pregnancy and after breast-feeding on the spermatogenesis of adult male rats ...
null Razieh Zereshki +2 more
exaly +2 more sources
Science of the Total Environment, 2023
Acesulfame potassium (ACE-K) is a widely utilized sugar substitute with increasing demand, which is frequently detected in various environmental matrix due to recalcitrance. However, a general consensus on the contribution of nitrifying and denitrifying process to ACE-K removal is lacking.
Ziqiao Li, Jingfeng Gao, Yingchao Cui
exaly +3 more sources
Acesulfame potassium (ACE-K) is a widely utilized sugar substitute with increasing demand, which is frequently detected in various environmental matrix due to recalcitrance. However, a general consensus on the contribution of nitrifying and denitrifying process to ACE-K removal is lacking.
Ziqiao Li, Jingfeng Gao, Yingchao Cui
exaly +3 more sources
Shokuhin Eiseigaku Zasshi Journal of the Food Hygienic Society of Japan, 2019
The three sweeteners, aspartame, acesulfame potassium, and sucralose, in chewing gum were determined by using dialysis and direct extraction methods. The results revealed that the previously reported dialysis method tended to show poor extraction of aspartame in comparison with the direct-extraction method. The direct extraction also caused operational
ShÅichi Tahara +2 more
exaly +3 more sources
The three sweeteners, aspartame, acesulfame potassium, and sucralose, in chewing gum were determined by using dialysis and direct extraction methods. The results revealed that the previously reported dialysis method tended to show poor extraction of aspartame in comparison with the direct-extraction method. The direct extraction also caused operational
ShÅichi Tahara +2 more
exaly +3 more sources
Effect of AceK (acesulfame potassium) on brain function under dietary restriction in mice
Physiology and Behavior, 2018People preferably take zero or low-calorie beverages and foods with artificial sweeteners even though it has been recently suggested that long-term artificial sweetener use affects physiological functions. In addition, a lower body weight was considered to be more healthful, but an abnormally low body weight caused by an excessive diet has been ...
Daisuke Ibi, Masayuki Hiramatsu
exaly +3 more sources
Journal of Hazardous Materials
Acesulfame potassium (ACK) was generally regarded as innocuous and extensively ingested. Nevertheless, ACK has recently gained attention as a burgeoning pollutant that has the potential to induce a range of health hazards, particularly to the digestive system. Herein, we uncover that ACK initiates inflammatory bowel disease (IBD) in mice and zebrafish,
Xujing Liang, Jingsheng Li, Qianyi He
exaly +3 more sources
Acesulfame potassium (ACK) was generally regarded as innocuous and extensively ingested. Nevertheless, ACK has recently gained attention as a burgeoning pollutant that has the potential to induce a range of health hazards, particularly to the digestive system. Herein, we uncover that ACK initiates inflammatory bowel disease (IBD) in mice and zebrafish,
Xujing Liang, Jingsheng Li, Qianyi He
exaly +3 more sources
Acesulfame potassium upregulates PD-L1 in HCC cells by attenuating autophagic degradation
Biochemical and Biophysical Research CommunicationsArtificial sweeteners, which contain no or few calories, have been widely used in various foods and beverages, and are regarded as safe alternatives to sugar by the Food and Drug Administration. While several studies suggest that artificial sweeteners are not related to cancer development, some research has reported their potential association with the
Keun-Gyu Park, Jonghwa Jin
exaly +3 more sources
Food and Chemical Toxicology, 2014 A case study is reported whereby an individual with known sulfite and sulfonamide allergies develops hypersensitivity to taurine above a threshold level as well as to the non-nutritive sweetener acesulfame potassium, compounds that are not normally ...
Sidney J Stohs
exaly +2 more sources