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Allergic reaction caused by acesulfame potassium in foods
Contact Dermatitis, 2014Yuko Higashi +2 more
exaly +3 more sources
, 2007 Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
Talanta, 2015Acesulfame potassium (AceK), a high-intensity and non-caloric artificial sweetener, is used in various processed foods as a food additive. In this study, we established and validated a method for determining the AceK content in various processed foods by solvent extraction and quantitative (1)H NMR, using a certified reference material as the internal ...
Takashi, Ohtsuki +4 more
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Journal of Biomolecular Structure and Dynamics, 2022
Acesulfame potassium (Ace-K) is a widely used artificial sweetener that has been reported to interact with DNA and cause important genetic damage. However, the type of interaction mechanism is unknown. This study provides an approach to understanding the in vitro mechanism of Ace-K interaction with Ct-DNA using spectroscopic methods combined with ...
Saba, Hadidi +2 more
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Acesulfame potassium (Ace-K) is a widely used artificial sweetener that has been reported to interact with DNA and cause important genetic damage. However, the type of interaction mechanism is unknown. This study provides an approach to understanding the in vitro mechanism of Ace-K interaction with Ct-DNA using spectroscopic methods combined with ...
Saba, Hadidi +2 more
openaire +2 more sources
The non-nutritive sweeteners acesulfame potassium and neotame slow the regeneration rate of planaria
Journal of Emerging Investigators, 2023The consumption of sugar substitute non-nutritive sweeteners (NNS) has dramatically increased in recent years. Despite being advertised as a healthy alternative, NNS have been linked to adverse effects on the body, such as neurodegenerative diseases (NDs). In NDs, neural stem cell function is impaired, which inhibits neuron regeneration. The purpose of
Chelsea Russo, Janine Cupo, Mary Simons
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Detection of acesulfame potassium in mouthwash based on surface-enhanced Raman spectroscopy
Optical Engineering, 2018Acesulfame potassium (AK) is widely used in the food industry. However, it does harm to the liver and nervous system. Here, a rapid method based on surface-enhanced Raman spectroscopy (SERS) was developed for the detection of AK in mouthwash. As the results show that the characteristic peaks of AK were at 549, 641, and 1650 cm − 1.
Qi Zou +4 more
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Rapid removal of acesulfame potassium by acid-activated ferrate(VI) under mild alkaline conditions
Chemosphere, 2019Acesulfame potassium (ACE) is a widely used artificial sweetener that has consistently been detected in wastewater and surface waters. The high-valent iron-based green oxidant known as ferrate(VI) (potassium ferrate(VI); Fe(VI)) had low reactivity with ACE (i.e.
Malini Ghosh +6 more
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Journal of Hazardous Materials
The prevalence of precocious puberty and the consumption of nonnutritive sweeteners (NNS) is rapidly growing worldwide. However, the effects of NNSs on precocious puberty remain unclear. We examined the impact of acesulfame potassium (AceK), one of the most widely used NNS, on central precocious puberty (CPP) development using ex vivo and in vitro ...
Hung-Tsung Wu +5 more
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The prevalence of precocious puberty and the consumption of nonnutritive sweeteners (NNS) is rapidly growing worldwide. However, the effects of NNSs on precocious puberty remain unclear. We examined the impact of acesulfame potassium (AceK), one of the most widely used NNS, on central precocious puberty (CPP) development using ex vivo and in vitro ...
Hung-Tsung Wu +5 more
openaire +2 more sources
Investigation of the toxic potential of acesulfame potassium with biotesting
DAIRY INDUSTRY, 2022A.V. Samoylov +2 more
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