Results 121 to 130 of about 101,731 (258)
ABSTRACT Aim Genetic polymorphisms of alcohol‐metabolizing enzymes influence drinking behavior and susceptibility to alcohol‐related liver disease (ALD). This study aimed to clarify the distribution of ALDH2 and ADH1B genotypes in liver transplant recipients with ALD, and to explore associations with post‐transplant drinking behavior using a recipient ...
Noriyo Yamashiki +3 more
wiley +1 more source
Alcohol consumption and risk of dementia: a systematic review and meta‐analysis
Abstract To examine the relationship between alcohol intake and the risk of developing dementia, we conducted a comprehensive search of PubMed, Embase, Cochrane Library and Web of Science databases for relevant studies up to July 22, 2024. The quality of the original studies was appraised utilising the Newcastle‐Ottawa Scale (NOS).
Ren Zhang, Baitao Li, Yue Miao
wiley +1 more source
The Silent Link: Exploring the Impact of Periodontal Diseases on Head and Neck Carcinogenesis
ABSTRACT Objectives Oral dysbiosis can accelerate the progression of head and neck squamous cell carcinoma (HNSCC) by fostering a pro‐inflammatory, immunosuppressive, and metabolically altered environment. This narrative review examines the relationships between periodontitis‐associated bacteria and HNSCC, focusing on their impact on oncogenic pathways,
Yashmin Afshar, Nima Rezaei
wiley +1 more source
Volatile organic compounds (VOCs) are a class of hazardous gases that are widely present in the atmosphere and cause great harm to human health. In this paper, a ratiometric fluorescent probe (Dye@Eu-MOFs) based on a dye-functionalized metal–organic ...
Wenwei Li +8 more
doaj +1 more source
Elimination of acrolein from cider by addition of sulphur dioxide
Abstract BACKGROUND Acrolein is a toxic substance that sometimes appears in ciders, imparting an unpleasant taste and odour, which spoils the beverage entirely. Based on the reaction between acrolein and sulphur dioxide to form adducts, some oenologists of the Basque Country and Navarre (Northern Spain) use sulphur dioxide to remove acrolein.
Enaitz de las Heras +4 more
wiley +1 more source
ABSTRACT In the past two decades numerous experiments have been conducted on the kinetics of reactions occurring at low temperatures on inert matrices. In particular, unimolecular proton‐transfer photo‐reactions of compounds containing a carbon–sulfur double bond, or thione group C═S, can lead to the formation of higher energy isomers or tautomers with
Judith Wurmel, John M. Simmie
wiley +1 more source
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
ABSTRACT The Guanche mummies, ancient inhabitants of the Canary Islands, represent a significant part of the historical heritage preserved at the Museum of Nature and Archaeology (MUNA) in Tenerife, Spain. These mummies, subjected to artificial conservation practices, are of great interest to conservators seeking to understand their mummification ...
Benigno Sánchez +5 more
wiley +1 more source
Surface X‐Ray Diffraction Study of Ag‐Decorated Cu(100) Under Electrochemical Reduction of CO2
In situ surface X‐ray diffraction reveals that the Ag‐decorated Cu(100) electrode surface restructures dynamically during initial CO2 electroreduction, driven by the formation of CO intermediates. The interfacial order also evolves with applied potential. These catalyst structural changes are highly reversible during fast potential scan but become only
Jing Tian +6 more
wiley +1 more source
EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER
The purpose of this work was to examine the influence of the temperature, the pitching rate of yeast and wort composition (Free Amino Nitrogen) on the content of acetaldehyde in beer.
Gunka Jonkova, Nevjana Petkova
doaj

