Results 81 to 90 of about 3,143,563 (297)

Flow-based recovery of acetic acid from aqueous solutions using bio-derived terpenes as extracting solvents

open access: yes, 2023
The ability to recover acetic acid and related byproducts from wastewater treatment plants would unlock a sustainable source of important building block-chemicals that are currently derived from fossil fuels.
Juan García   +9 more
core   +1 more source

Upcycling Keratin‐Based Textile Waste Into High‐Performance Hybrid Fibers Via Tuning the Interfacial Interactions

open access: yesAdvanced Functional Materials, EarlyView.
Keratin recovered from animal‐hair textile waste is fractionated and blended with cellulose to produce continuously spun hybrid fibers. Selecting the high‐molecular‐weight keratin fraction enables 30 wt.% keratin incorporation while maintaining high strength in dry and wet states.
Mian Zhai   +6 more
wiley   +1 more source

Rapid Microwave Plasma Engineering of HfO2/C@C Core‐Shell Fibrous Membrane Toward Flexible High‐Performance Electromagnetic Wave Absorption

open access: yesAdvanced Functional Materials, EarlyView.
Rapid microwave plasma torch engineering tunes crystal phases, carbon graphitization and oxygen‐vacancy defects in HfO2/C@C core‐shell fibrous membranes. Synergistic multi‐loss effects optimize impedance matching to deliver −65.75 dB reflection loss and a 7.37 GHz effective bandwidth for flexible electromagnetic wave absorption.
Qichao Ding   +14 more
wiley   +1 more source

Acetic Acid Treatment Enhances Drought Avoidance in Cassava (Manihot esculenta Crantz)

open access: yesFrontiers in Plant Science, 2019
The external application of acetic acid has recently been reported to enhance survival of drought in plants such as Arabidopsis, rapeseed, maize, rice, and wheat, but the effects of acetic acid application on increased drought tolerance in woody plants ...
Yoshinori Utsumi   +21 more
doaj   +1 more source

Acetic acid bacteria of traditional balsamic vinegar.

open access: yes, 2005
Aims: Traditional Balsamic Vinegar has been made by the ageing of cooked grape must into wooden barrels arranged in set of 5-7 casks each of varying capacity.
LANDI, Sara   +3 more
core  

Fiber‐Based Wearable Electronics as Adaptive Biointerfaces for Healthcare Applications

open access: yesAdvanced Functional Materials, EarlyView.
Fiber‐based wearable electronics have been extensively studied as adaptive healthcare biointerfaces. In this review, we classify and introduce fiber‐based systems according to biointerface design, conductive materials, transduction mechanisms, and healthcare applications, and provide a perspective on their translation toward reliable, continuous ...
Sangwoo Hong   +5 more
wiley   +1 more source

Editorial: Acetic acid bacteria

open access: yesFrontiers in Microbiology, 2023
Isidoro Garcia-Garcia   +3 more
doaj   +1 more source

Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress.

open access: yesPLoS ONE, 2013
When using microorganisms as cell factories in the production of bio-based fuels or chemicals from lignocellulosic hydrolysate, inhibitory concentrations of acetic acid, released from the biomass, reduce the production rate.
Lina Lindberg   +4 more
doaj   +1 more source

Guanosine‐Quadruplex Hydrogels as Dynamic, Mechanically Tunable and Ion Conductive 3D Scaffolds for Cell Culture Applications

open access: yesAdvanced Functional Materials, EarlyView.
Versatile guanosine‐quadruplex (GQ) hydrogels are developed as dynamic biomatrices for cell culture. These scaffolds are fabricated under mild aqueous conditions, present improved stability, tunable mechanical properties within physiological ranges; fibrillar, porous microstructure, ion conductivity, and cytocompatibility.
Neha Thakur   +10 more
wiley   +1 more source

Bio-produced Acetic Acid: A Review [PDF]

open access: yes, 2017
Acetic acid is an important platform chemical. It is mainly produced synthetically and only 10 percent of the world production is manufactured by bacterial fermentation for making vinegar. Several microorganisms can produce acetic acid and a part of them
Németh, Áron, Vidra, Aladár
core   +2 more sources

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