Results 151 to 160 of about 132,857 (281)
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Bacteriological Assessment of Different Root Canal Irrigants
Aim of the study: To evaluate the antibacterial action of different root canal irrigants. Materials and method: By the use of the zone of inhibition method, sodium hypochlorite (2.5% and 5%), acetic acid (2%), sodium chloride solutions (5 and 10%), and ...
Hussain F Al-Huwaizi
doaj
Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand. [PDF]
Wang B +3 more
europepmc +1 more source
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process. [PDF]
Yang H +6 more
europepmc +1 more source
Cows with ketosis during the perinatal period often experience damage to the liver, a core metabolic organ, thereby exacerbating the disease's inherent vicious cycle. This study indicates that serum 3‐IAA concentrations were reduced in ketotic cows and show a significant negative correlation with hepatic TG content.
Dandan Qi +15 more
wiley +1 more source
Comparison of Four Kinds of Air Disinfection in Burn Wards
To find a way of air disinfection for burn ward, 20% acetic acid peroxide plus Cangshu smoking disinfection was used and compared it with disinfections of ultraviolet ray, Cangshu smoking and acetic acid peroxide natural volatilization in the same ...
唐贯文 +3 more
doaj
Unraveling the Role of Acetic Acid Bacteria Comparing Two Acetification Profiles From Natural Raw Materials: A Quantitative Approach in Komagataeibacter europaeus. [PDF]
Román-Camacho JJ +4 more
europepmc +1 more source
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source

