Results 141 to 150 of about 265,570 (290)

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Acetic Acid Bacteria in Sour Beer Production: Friend or Foe? [PDF]

Front Microbiol, 2022
Bouchez A, De Vuyst L.
europepmc   +1 more source

Natural Aging of Biomaterials in Ambient and Physiological Environments

Advanced NanoBiomed Research, EarlyView.
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley   +1 more source

Candidate Acetic Acid Bacteria Strains for Levan Production. [PDF]

Polymers (Basel), 2022
Anguluri K, La China S, Brugnoli M, De Vero L, Pulvirenti A, Cassanelli S, Gullo M.   +6 more
europepmc   +1 more source

Distribution and genome structures of temperate phages in acetic acid bacteria. [PDF]

Sci Rep, 2021
Omata K, Hibi N, Nakano S, Komoto S, Sato K, Nunokawa K, Amano S, Ueda K, Takano H.   +8 more
europepmc   +1 more source

Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation. [PDF]

Microorganisms, 2022
Härer L, Hilgarth M, Ehrmann MA.
europepmc   +1 more source

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar. [PDF]

Front Microbiol, 2022
Xia M, Zhang X, Xiao Y, Sheng Q, Tu L, Chen F, Yan Y, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Use of PEDOT:PSS/Graphene/Nafion Composite in Biosensors Based on Acetic Acid Bacteria. [PDF]

Biosensors (Basel), 2021
Plekhanova Y, Tarasov S, Reshetilov A.
europepmc   +1 more source

A Novel Green Method for Producing Medical‐Grade Chitosan From Loligo plei Squid Pens

Journal of Applied Polymer Science, EarlyView.
This work demonstrates a sustainable and simplified process for the production of medical‐grade chitosan from the feathers of the squid Loligo plei, employing mild chemical treatments to preserve the integrity of the polymer while achieving high purity and performance.
Talita Martins, Samuel B. Henriques, Giovanna K. O. Reis, Marina M. S. Amaral, Mariana F. Guimarães, Gustavo L. Oliveira, André O. Santos, Eduardo H. M. Nunes   +7 more
wiley   +1 more source

Bacteriological Assessment of Different Root Canal Irrigants

Journal of Baghdad College of Dentistry
Aim of the study: To evaluate the antibacterial action of different root canal irrigants. Materials and method: By the use of the zone of inhibition method, sodium hypochlorite (2.5% and 5%), acetic acid (2%), sodium chloride solutions (5 and 10%), and ...
Hussain F Al-Huwaizi
doaj