Results 131 to 140 of about 132,857 (281)
Secondary symbionts of insects: acetic acid bacteria
, 2011 The insect digestive system is emerging as a new niche from which acetic acid bacteria (AAB) have been recovered and characterized. An environment permeable to oxygen and rich in different kinds of sugars, according to the diet followed by the insect ...
A. Alma +24 more
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Exploring the Microbial Diversity of Botswana’s Traditional Sourdoughs
FermentationSourdough is one of the oldest technologies employed by humans to leaven bread because of its ability to enhance the flavour and structure of bread using micro-organisms.
Thandiwe Semumu +4 more
doaj +1 more source
The occurrence, control and esoteric effect of acetic acid bacteria in winemaking
, 2002 This review focuses on acetic acid bacteria in the winemaking process. The enumeration, isolation and identification of acetic acid bacteria from grapes and wines are discussed.
Du Toit W.J., Pretorius I.S.
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Drosophila Gut Immune Pathway Suppresses Host Development-Promoting Effects of Acetic Acid Bacteria. [PDF]
Mol Cells, 2023 Lee J, Song X, Hyun B, Jeon CO, Hyun S.
europepmc +1 more source
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications-A Comprehensive Review. [PDF]
Foods, 2023 Román-Camacho JJ +4 more
europepmc +1 more source
Acetic acid bacteria in oenology
, 2008 Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil).
Mas, Albert +4 more
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UTILIZATION OF ETHANOL BY ACETIC ACID BACTERIA [PDF]
Journal of Bacteriology, 1953 M R R, RAO, J L, STOKES
openaire +2 more sources
Acetic Acid Bacteria in Sour Beer Production: Friend or Foe? [PDF]
Front Microbiol, 2022 Bouchez A, De Vuyst L.
europepmc +1 more source
Late‐Stage Functionalization of Peptides on the Solid Phase
Angewandte Chemie International Edition, EarlyView.Peptide modifications are essential to control pharmacodynamic and pharmacokinetic properties of peptide drugs. Consequently, strategies that allow for efficient and rapid incorporation of non‐canonical modifications into peptides in parallel formats are highly sought after.
Marius Werner +2 more
wiley +1 more source
Special Issue "Vinegars and Acetic Acid Bacteria 2005
, 2008 acetic acid bacteria, vinegar, biotechnological ...
GULLO, Maria +1 more
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