Results 121 to 130 of about 132,857 (281)

Isolation and Identification of Acetic Acid Producer from Mixed Culture of Soil and Banana Stem Waste in Anaerobic Condition [PDF]

, 2012
Anaerobic fermentation is a feasible option and a low-cost process for production of acetic acid. However, if the material used for production is hardly degradable such as lignocelluloses waste, the process does need the bacteria that are versatile in ...
Mohd Faizan, Jamaluddin, N., Zainol
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Exosome‐mediated gut–brain axis signaling in neurodegenerative diseases: Mechanisms, experimental evidence, and therapeutic perspectives—A narrative review

Animal Models and Experimental Medicine, EarlyView.
The gut–brain axis is a bidirectional communication network between the intestines and brain, mediated by gut microbiota and exosomes, that regulates neuroinflammation, protein aggregation, and neuronal health processes central to neurodegenerative diseases.
Waheeb Sami Aggad, Rakesh Ghosh, Hailah M. Almohaimeed, Zuhair M. Mohammedsaleh, Fayez M. Saleh, Amany I. Almars, S. Renuka Jyothi, Rajashree Panigrahi, Ajoy Kumer, Bikram Dhara   +9 more
wiley   +1 more source

Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag

Microorganisms
Lactic acid bacteria are beneficial for food biopreservation by inhibiting not only bacteria but also fungi. However, reports on the control of fungi, especially yeasts, by lactic acid bacteria are limited.
Md. Bakhtiar Lijon, Yuko Matsu-ura, Takumi Ukita, Kensuke Arakawa, Taku Miyamoto   +4 more
doaj   +1 more source

Effect of different fertilization treatments on indole-3-acetic acid producing bacteria in soil

, 2011
Soil microorganisms directly affect the growth of plants. Especially, plant growth-promoting rhizobacteria (PGPR) play an important role in plant growth.
Guo, Yan-Bin, Wu, Wen-Liang, Guo, YB (reprint author), China Agr Univ, Coll Resource & Environm, Dept Ecol Sci & Engn, Beijing 100193, Peoples R China., Yuan, Chao-Lei, Mou, Cheng-Xiang   +4 more
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Kinetics of wine spoilage by acetic acid bacteria

, 1992
Acid production in wines inoculated with acetic acid bacteria from vinegar was studied at 15-degrees-C, 20-degrees-C, 25-degrees-C and 30-degrees-C and simulated with kinetic models.
F. Kösebalaban, KOSEBALABAN, F, OZILGEN, M, M. Özilgen   +3 more
core   +1 more source

Natural Aging of Biomaterials in Ambient and Physiological Environments

Advanced NanoBiomed Research, EarlyView.
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley   +1 more source

Acetic acid bacteria 61 genome pangenome annotations

Pangenome annotation output from anvi'o of 61 acetic acid bacteria genomes. Genomes are annotated with the COG database.
Hannah Rappaport (14635514)
core   +1 more source

The yeasts of Traditional Balsamic Vinegar

, 2005
Proocedng of Congress: International Symposium on Vinegars and Acetic Acid ...
S. Landi, GIUDICI, Paolo, SOLIERI, lisa, PULVIRENTI, Andrea, L. Castellari, A. R. Battagliola   +5 more
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fish and fishery products microbiology bacteria causing fish spoilage [PDF]

This material describe bacteria which causing spoilage in fish and seafood ...
Susanto, Eko
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Avaliação da fermentação maloláctica em vinhos de altitude com bactérias ácido-lácticas autóctones selecionadas [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2015.A fermentação maloláctica (FML) é o processo bioquímico de descarboxilação do ...
Binati, Renato Leal
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