Results 181 to 190 of about 473,357 (231)

Identifying membrane-bound quinoprotein glucose dehydrogenase from acetic acid bacteria that produce lactobionic and cellobionic acids

Bioscience, biotechnology and biochemistry, 2019
Acetic acid bacteria are used in the commercial production of lactobionic acid (LacA). However, the lactose-oxidizing enzyme of these bacteria remains unidentified.
T. Kiryu, T. Kiso, D. Koma, Shigemitsu Tanaka, H. Murakami   +4 more
semanticscholar   +1 more source

Acetic Acid Bacteria

1997
The acetic acid bacteria are ubiquitous in distribution, found on flowers and in association with deteriorating fruit and vegetables. Growth on fermented and slowly-fermenting substrates typically results in oxidation of ethanol to acetic acid (a process called acetification) and the formation of associated odor- and flavor-active metabolites ...
openaire   +2 more sources

Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose

Applied Microbiology and Biotechnology, 2023
M. Brugnoli, S. La China, Federico Lasagni, F. Romeo, A. Pulvirenti, M. Gullo   +5 more
semanticscholar   +1 more source

The Genome of Acetic Acid Bacteria

2008
Acetic acid bacteria are Gram-negative, rod-shaped, and acido-tolerant to acidophilic organisms with a strictly aerobic type of metabolism. These fastidious organisms thrive in complex, nutrient-rich environments of high osmolarity such as honey bees, on the surface of fruits, in nectar, plant saps, fruit juices, cider, must, wine, sake, beer or other ...
openaire   +2 more sources

Secondary Symbionts of Insects: Acetic Acid Bacteria

2011
The insect digestive system is emerging as a new niche from which acetic acid bacteria (AAB) have been recovered and characterized. An environment permeable to oxygen and rich in different kinds of sugars, according to the diet followed by the insect, and the acidic conditions, typically associated to specific parts of the digestive system, are the ...
CROTTI E., GONELLA, Elena, RICCI I., CLEMENTI E., MANDRIOLI M., SACCHI L., FAVIA G., ALMA, Alberto, BOURTZIS K., CHERIF A., BANDI C., DAFFONCHIO D.   +11 more
openaire   +6 more sources

THE CHARACTERIZATION AND IDENTIFICATION OF ACETIC ACID BACTERIA

Journal of the Institute of Brewing, 1946
Consideration is given to the question of how a knowledge of the characteristics of organisms of the genus Acetobacter may best be applied to the task of differentiating between the species and of identifying them. Attention is drawn to the fact that until recently no standardized procedure had been available for the examination of the members of this ...
J. Tošić, T. K. Walker
openaire   +2 more sources

Adaptation and tolerance of bacteria against acetic acid

Applied Microbiology and Biotechnology, 2015
Acetic acid is a weak organic acid exerting a toxic effect to most microorganisms at concentrations as low as 0.5 wt%. This toxic effect results mostly from acetic acid dissociation inside microbial cells, causing a decrease of intracellular pH and metabolic disturbance by the anion, among other deleterious effects.
Laura R. Jarboe, Janja Trček, Nuno P. Mira   +2 more
openaire   +3 more sources

Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria

Food Bioscience, 2022
I. Sengun, G. Kılıç, Piyanat Charoenyingcharoen, P. Yukphan, Yuzo Yamada   +4 more
semanticscholar   +1 more source

acetic acid bacteria biotechnological applications

2010
Acetic acid bacteria are a heterogeneous group of Gram-negative, aerobic, rod-shaped acidophilic bacteria known for a long time for their detrimental as well as beneficial role in fermented beverages and more recently as bacteria useful in many biotechnological processes.
DE VERO, Luciana, GULLO, Maria, GIUDICI, Paolo   +2 more
openaire   +3 more sources

Physiology and Biochemistry of Acetic Acid Bacteria

2017
This chapter describes the physiology and biochemistry of Acetic Acid Bacteria (AAB) relating to the growth and production of several valuable products. Eighteen genera in the family Acetobacteraceae are classified into the group of acetic acid bacteria (AAB).
Birce Mercanoglu Taban, Natsaran Saichana   +1 more
openaire   +2 more sources