Results 231 to 240 of about 3,227,022 (244)

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

International Journal of Food Microbiology, 2006
Cinzia Caggia, Luciana de Vero, Maria Gullo   +2 more
exaly  

Acetic Acid Acetic Acid Bacteria T. Asai

BioScience, 1969
openaire   +1 more source

Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures

Bioscience, Biotechnology and Biochemistry, 1997
Kazunobu Matsushita, Gunjana Theeragool   +1 more
exaly  

Acetic Acid Bacteria

2007
openaire   +1 more source

The Distribution of Tryptophan-Dependent Indole-3-Acetic Acid Synthesis Pathways in Bacteria Unraveled by Large-Scale Genomic Analysis

Molecules, 2019
Pengfan Zhang, Sunil Kumar Sahu, Qiong Shi   +2 more
exaly  

Systematics of Acetic Acid Bacteria

2017
Taweesak Malimas, Huong Thi Lan Vu, Yuki Muramatsu, Pattaraporn Yukphan, Somboon Tanasupawat, Yuzo Y amada   +5 more
openaire   +1 more source

Acetic acid bacteria spoilage of bottled red wine—A review

International Journal of Food Microbiology, 2008
Eveline J Bartowsky, Paul A Henschke
exaly  

Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Food Control, 2015
M Victòria Moreno-Arribas, Begoña Bartolome, Miguel Monge   +2 more
exaly  

Enhanced microalgae growth through stimulated secretion of indole acetic acid by symbiotic bacteria

Algal Research, 2018
Guangxue Wu, Hong-Ying Hu, Guo-Hua Dao   +2 more
exaly  

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Elke Arendt, Kieran Lynch, Emanuele Zannini   +2 more
exaly