Results 231 to 240 of about 125,948 (249)

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

Process Biochemistry, 2014
Maria Gullo
exaly  

Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects

Critical Reviews in Biotechnology, 2020
Zhengyu Jin, , Xiaole Xia
exaly  

ACETIC ACID BACTERIA

1969
openaire   +1 more source

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

International Journal of Food Microbiology, 2002
W J Du Toit
exaly  

Characterization of acetic acid bacteria in “traditional balsamic vinegar”

International Journal of Food Microbiology, 2006
Cinzia Caggia, Luciana De Vero, Maria Gullo   +2 more
exaly  

Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms

International Journal of Food Microbiology, 2018
Jian Zhao, Graham H Fleet
exaly  

Acetic Acid Bacteria

2007
openaire   +1 more source

Development of Thermotolerant Acetic Acid Bacteria Useful for Vinegar Fermentation at Higher Temperatures

Bioscience, Biotechnology and Biochemistry, 1997
Kazunobu Matsushita, Gunjana Theeragool, Adachi Osao   +2 more
exaly  

The Distribution of Tryptophan-Dependent Indole-3-Acetic Acid Synthesis Pathways in Bacteria Unraveled by Large-Scale Genomic Analysis

Molecules, 2019
Pengfan Zhang, Sunil Kumar Sahu, Qiong Shi   +2 more
exaly  

Acetic Acid Acetic Acid Bacteria T. Asai

BioScience, 1969
openaire   +1 more source