Results 241 to 244 of about 3,227,022 (244)

STUDIES ON ACETIC ACID BACTERIA

The Journal of Biochemistry, 1960
openaire   +1 more source

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

Food Microbiology, 2012
exaly  

Mechanisms of acetate resistance in acetic acid bacteria

2002
openaire   +1 more source

A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective

Foods
Yongjian Yu
exaly