Results 241 to 249 of about 125,948 (249)

Acetic Acid Bacteria

2016
openaire   +1 more source

Acetic acid bacteria spoilage of bottled red wine—A review

International Journal of Food Microbiology, 2008
Paul A Henschke
exaly  

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Elke Arendt, Kieran Lynch, Emanuele Zannini   +2 more
exaly  

Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

Food Control, 2015
MIGUEL Monge, , B Bartolome
exaly  

Systematics of Acetic Acid Bacteria

2017
Taweesak Malimas, Huong Thi Lan Vu, Yuki Muramatsu, Pattaraporn Yukphan, Somboon Tanasupawat, Yuzo Y amada   +5 more
openaire   +1 more source

Enhanced microalgae growth through stimulated secretion of indole acetic acid by symbiotic bacteria

Algal Research, 2018
Xinmin Zhan, Hong-Ying Hu, Guo-Hua Dao   +2 more
exaly  

Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar”, a traditional Chinese vinegar

Food Microbiology, 2012
exaly  

STUDIES ON ACETIC ACID BACTERIA

The Journal of Biochemistry, 1960
openaire   +1 more source

Mechanisms of acetate resistance in acetic acid bacteria

2002
openaire   +1 more source