Results 241 to 250 of about 132,857 (281)

Compatibilization and Reinforcement of PHB/PBAT Blends via Sequential Blending of Surface‐Modified Cellulose

Polymer Engineering &Science, EarlyView.
Sequential blending improved the mechancial properties of PHB/PBAT/cellulose composites as compared to the one‐step batch mixing method. ABSTRACT Polyhydroxybutyrate (PHB) is a natural and biodegradable polymer generated by bacteria. While its applications to potentially replace petroleum‐based plastics are severely limited due to its brittleness and ...
Wai Hin Lee, Jagroop Pandhal, Ipsita Roy, Chaoying Wan   +3 more
wiley   +1 more source

Amino acid vectorization of salicylic acid enables efficient activation of NPR1‐dependent defense without phytotoxicity

Pest Management Science, EarlyView.
Amino acid‐vectorized salicylic acid activates PR1/NPR1‐dependent defenses without phytotoxicity, showing an efficient strategy for controlled delivery and enhanced plant immunity. Abstract BACKGROUND Addressing global food security under rapid population growth and climate change requires sustainable strategies to protect crops from pathogens while ...
Ruth Oussou, Benoit Guichard, Loïc Lemée, Vincent Lebeurre, Cécile Marivingt‐Mounir, Jean‐François Chollet, Sylvain La Camera   +6 more
wiley   +1 more source

Lactobionic acid and acetic acid bacteria

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Dehydrogenases of acetic acid bacteria

Biotechnology Advances, 2022
Acetic acid bacteria (AAB) are a group of bacteria that can oxidize many substrates such as alcohols and sugar alcohols and play important roles in industrial biotechnology. A majority of industrial processes that involve AAB are related to their dehydrogenases, including PQQ/FAD-dependent membrane-bound dehydrogenases and NAD(P)+-dependent cytoplasmic
Zhijie Qin, Jingwen Zhou
exaly   +3 more sources

Biotechnological Applications of Acetic Acid Bacteria

Critical Reviews in Biotechnology, 2008
The acetic acid bacteria (AAB) have important roles in food and beverage production, as well as in the bioproduction of industrial chemicals. In recent years, there have been major advances in understanding their taxonomy, molecular biology, and physiology, and in methods for their isolation and identification.
Peter Raspor
exaly   +3 more sources

Overview on mechanisms of acetic acid resistance in acetic acid bacteria

World Journal of Microbiology and Biotechnology, 2015
Acetic acid bacteria (AAB) are a group of gram-negative or gram-variable bacteria which possess an obligate aerobic property with oxygen as the terminal electron acceptor, meanwhile transform ethanol and sugar to corresponding aldehydes, ketones and organic acids. Since the first genus Acetobacter of AAB was established in 1898, 16 AAB genera have been
Yanchun Shao, Fusheng Chen, Shao Yanchun   +2 more
exaly   +3 more sources

Genera and species in acetic acid bacteria

International Journal of Food Microbiology, 2008
Taxonomic studies of acetic acid bacteria were historically surveyed. The genus Acetobacter was first introduced in 1898 with a single species, Acetobacter aceti. The genus Gluconobacter was proposed in 1935 for strains with intense oxidation of glucose to gluconic acid rather than oxidation of ethanol to acetic acid and no oxidation of acetate.
Yuzo, Yamada, Pattaraporn, Yukphan
  +6 more sources

The catabolism of amino acids by acetic acid bacteria

Antonie van Leeuwenhoek, 1961
The catabolism of several amino acids has been studied with resting cells of various strains of acetic acid bacteria. In strong contrast to their pronounced carbohydrate oxidizing capacities, these bacteria possess only limited abilities to catabolize amino acids.
J. J. Joubert, W. Bayens, J. De Ley
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DEOXYRIBONUCLEIC ACID HYBRIDS OF ACETIC ACID BACTERIA

Journal of Bacteriology, 1964
De Ley, J. (State University, Ghent, Belgium), and S. Friedman . Deoxyribonucleic acid hybrids of acetic acid bacteria. J. Bacteriol. 88: 937–945. 1964.—Deuterated N 15 -labeled deoxyribonucleic acid (DNA) from Acetobacter aceti (
J, DELEY, S, FRIEDMAN
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The oxidation of glycols by acetic acid bacteria

Biochimica et Biophysica Acta, 1963
Abstract 1. 1. Resting cells of 14 different strains of acetic acid bacteria oxidized 1,2-ethanediol, dl -1,2-propanediol, dl -1,3-butanediol, meso-2,3-butanediol and 1,4-butanediol. 2. 2. The oxidation of 22 different glycols was studied with resting cells of Gluconobacter oxydans (suboxydans). 3. 3. The end products of the oxidation
K, KERSTERS, J, DE LEY
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