Results 221 to 230 of about 265,570 (290)

Biochemistry of acetic acid bacteria.

Journal of the agricultural chemical society of Japan, 1988
openaire   +2 more sources

New Utilization of Acetic Acid Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2014
Hisao SAKODA, Naoki AKASAKA, Shinsuke FUJIWARA   +2 more
openaire   +2 more sources

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Multiple Genome Sequences of Heteropolysaccharide-Forming Acetic Acid Bacteria. [PDF]

Genome Announc, 2017
Brandt JU, Jakob F, Geissler AJ, Behr J, Vogel RF.   +4 more
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks. [PDF]

Antonie Van Leeuwenhoek, 2018
Kregiel D, James SA, Rygala A, Berlowska J, Antolak H, Pawlikowska E.   +5 more
europepmc   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria. [PDF]

Food Sci Biotechnol, 2018
Yin XY, Zhong WK, Huo J, Chang X, Yang ZH.   +4 more
europepmc   +1 more source

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Acetic acid bacteria and the production and quality of wine vinegar. [PDF]

ScientificWorldJournal, 2014
Mas A, Torija MJ, García-Parrilla Mdel C, Troncoso AM.   +3 more
europepmc   +1 more source