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The Genome of Acetic Acid Bacteria
2008Acetic acid bacteria are Gram-negative, rod-shaped, and acido-tolerant to acidophilic organisms with a strictly aerobic type of metabolism. These fastidious organisms thrive in complex, nutrient-rich environments of high osmolarity such as honey bees, on the surface of fruits, in nectar, plant saps, fruit juices, cider, must, wine, sake, beer or other ...
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Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review
Biotechnology Letters, 2018S. La China +3 more
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Horizontal gene transfer and adaptive evolution in bacteria
Nature Reviews Microbiology, 2021Brian J Arnold, William P Hanage
exaly
The role of the microbiome in cancer development and therapy
Ca-A Cancer Journal for Clinicians, 2017Aadra P Bhatt, Matthew R Redinbo
exaly
Acetic acid bacteria in fermented foods and beverages.
Current Opinion in Biotechnology, 2018J. De Roos, L. De Vuyst
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MicroRNAome genome: A treasure for cancer diagnosis and therapy
Ca-A Cancer Journal for Clinicians, 2014Ioana Berindan-Neagoe +2 more
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