Results 191 to 200 of about 2,889,328 (295)

Rethinking ethanol separation in continuous spirit production from a process intensification perspective

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley   +1 more source

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]

Front Nutr
Goyzueta-Mamani LD, Shimizu FY, de Freitas Diniz de Souza A, Pereira GVM, Dimbarre J, Soccol CR, Rodrigues C.   +6 more
europepmc   +1 more source

Stripping‐based approach for the recovery of volatile fatty acids from anaerobic digestion digestate: preliminary experimental investigations and modelling

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Volatile fatty acids (VFAs) are widely used across industries: as intermediates in chemical production (e.g., solvents and polymers), in pharmaceuticals and cosmetics, and as preservatives and health‐promoting additives in food and animal feed. Emerging applications also include bioplastics, bioenergy, and biotechnology.
Simeone Chianese, Angelo Fenti, Giovanni Falco, Valentina Innocenzi, Marina Prisciandaro, Pasquale Iovino, Dino Musmarra   +6 more
wiley   +1 more source

Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (<i>Litchi chinensis</i> Sonn.) fermented vinegar-like beverage. [PDF]

Front Nutr
Wang T, Liang H, Wu Y, Zhang X, Zhang S, Wei Z, Li W, Song W, Luo Z, Al-Dalali S.   +9 more
europepmc   +1 more source

Biogenic red wine silver nanoparticles as an antimicrobial in non‐sterile industrial fermentations

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Bacterial contamination within the biofuels industry is a major challenge, with Lactic Acid Bacteria (LAB), wild yeasts, and fungi among the main contaminants found during yeast fermentations, reducing ethanol yields and thereby decreasing production efficiency.
Taskeen Simons, Alexandria Erasmus, Abram Madiehe, Mervin Meyer, Riaan den Haan   +4 more
wiley   +1 more source

Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation. [PDF]

Foods
Wu Y, Li Y, Chen H, Zhang X, Song J, Xia M, Zheng Y, Wang M.   +7 more
europepmc   +1 more source

Dental enamel hypoplasia and intra‐tooth isotope records as indicators of physiological stress and environmental variability in Early Pleistocene hippopotamids from Melka Kunture (Upper Awash, Ethiopia)

Journal of Quaternary Science, EarlyView.
ABSTRACT Enamel hypoplasia results from temporary disruptions of enamel deposition during tooth development. It is widely used as an indicator of physiological stress in archeological and paleontological contexts; yet, its relationship with environmental conditions during tooth formation remains poorly constrained.
Giuseppe Briatico, Denis Geraads, Rita T. Melis, Margherita Mussi   +3 more
wiley   +1 more source

In vitro study on the role of endoxylanase-driven fibre solubilisation and fibre particle size in improving fibre fermentation in broilers. [PDF]

Poult Sci
Vanderghinste P, Aguilar Trujillo NM, Bautil A, Simmonds SJ, Bedford MR, González-Ortiz G, Courtin CM.   +6 more
europepmc   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Volatile fatty acids as sustainable feedstocks for tailored microbial lipid production. [PDF]

Biotechnol Biofuels Bioprod
Willing M, Schneider M, Kornilova M, Weber M, Awad D, Melcher F, Paper M, Ringel M, Garbe D.   +8 more
europepmc   +1 more source