Results 221 to 230 of about 109,681 (307)

Optimization in 3D Printable Silicone DIW Ink Formulations: Gelling Behavior Control and the Use of Carbon Nanotubes

Journal of Applied Polymer Science, Volume 143, Issue 15, April 15, 2026.
DIW 3D printing of silicone materials can be optimized by controlling their gelling behavior or curing mechanism with carbon nanotubes. This precision control results in high‐performance elastomer materials and is a model study for characterization methods.
G. M. Fazley Elahee, Xiang Cheng, Lucio R. De Souza, Eugene B. Caldona, Joao Maia, Rigoberto C. Advincula   +5 more
wiley   +1 more source

Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]

Food Sci Nutr
Çolak AM, Alan F, Bulduk İ, Çelik C.
europepmc   +1 more source

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Revealing the Functional Microbiota of Caproic Acid-Producing and Lactic Acid-Utilizing Bacteria in the Pit Muds for Chinese <i>Nong-Xiang Baijiu</i> Fermentation. [PDF]

Foods
Feng Q, Li X, Gong L, Wei Y, Bai Z, Zhou J, Ma Y, He G.   +7 more
europepmc   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]

NPJ Sci Food
Zhang E, Claesson MJ, Cotter PD.
europepmc   +1 more source

Milk Fatty Acid Dynamics in Cows Grazing Standard and Multispecies Pastures Under Two Management Systems

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González, Nicolas López‐Villalobos, Daniel Donaghy, Ignacio F. López, Benjamin Carter, Fernando J. Roca Fraga, J. Eruera Tait‐Jamieson, Stephen E. Holroyd, Alastair MacGibbon   +8 more
wiley   +1 more source

Enological potential and application of <i>Metschnikowia pulcherrima</i> in Vidal blanc icewine fermentation. [PDF]

Front Microbiol
Tian G, Zhang W, Zhu D, Pan J, Qu W, Wang Y, Zhou L.   +6 more
europepmc   +1 more source

Techno‐economic analysis for hydroxy acids production from waste cellulose via alkaline digestion

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 4, Page 904-914, April 2026.
Abstract BACKGROUND Alkaline digestion offers a promising route for converting low‐grade cellulosic wastes into valuable hydroxy carboxylic acids (HAs). However, the feasibility of producing HAs at process scale, particularly the influence of reactor design on product yields, energy demand, and production costs, remains less explored.
Farangis Fallahmehneh, Massimiliano Errico, Kristian Melin, Tuomo Sainio   +3 more
wiley   +1 more source

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives. [PDF]

BMC Microbiol
Yan Y, Zhu, Bao J, Zhao M, Sun P, Yan X, Wang W, Wang Z, Jia Y, Ge G.   +9 more
europepmc   +1 more source