Results 241 to 250 of about 2,889,328 (295)

Domestic composters as winter reservoirs for the invasive pest Drosophila suzukii in temperate climates

Pest Management Science, EarlyView.
Domestic composters enable year‐round emergence of Drosophila suzukii, buffering winter temperatures and supporting larval development, potentially enhancing overwintering survival and early‐season crop reinfestation. Abstract BACKGROUND Drosophila suzukii is an invasive pest established worldwide, including in temperate regions with harsh winters.
Romain Georges, Théo Laguilliez, Damien Gourmelon, Hervé Colinet   +3 more
wiley   +1 more source

Decoupling Sugar Availability and Metabolic Efficiency Reveals Bottlenecks in Ethanol Production from Lignocellulosic Hydrothermal Hydrolysates. [PDF]

ACS Omega
Vezaro FD, Schulz A, da Rosa BV, Garcia CMS, Kuhn RC, Teixeira JAC, Abaide ER, Mayer FD.   +7 more
europepmc   +1 more source

Sclerotinia sclerotiorum: a dual‐purpose biological control agent for weed and disease management in pastures and cereal crops

Pest Management Science, EarlyView.
A hypervirulent, endophytic, non‐sclerotial strain of the fungus Sclerotinia sclerotiorum has enormous potential as a dual‐purpose bioherbicide/plant vaccine that is biosafe for use in pastures and cereal crops. Abstract The cosmopolitan phytopathogenic fungus Sclerotinia sclerotiorum (Lib.) de Bary infects many dicotyledonous species, including major ...
Laura Villamizar, Daohong Jiang, Stuart Card, Eirian Jones, Shona Lamoureaux, Luise Schulte, Graeme Bourdôt   +6 more
wiley   +1 more source

Cascade hydrogen production from butyrate-type straw fermentation effluent using a microbial electrolysis cell. [PDF]

RSC Adv
Li H, Li T, Li X, Yan S, Zu M, Xu H, Wang Y, Zhang L, Zhang J.   +8 more
europepmc   +1 more source

Valorization of Miscanthus × giganteus hydrolysates into heme-enriched yeast biomass and extract using xylose-fermenting Saccharomyces cerevisiae. [PDF]

Bioresour Bioprocess
Jung SC, Oh H, Kim S, Singh S, Singh V, Kim SR, Lu T, Koh HG, Jin YS.   +8 more
europepmc   +1 more source

Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]

Compr Rev Food Sci Food Saf
Li N, Zhang A, Hu J, Yu M, Zhou Y, Liang K, Román-Camacho JJ, Shen Y, Song J, Wang M, Zheng Y.   +10 more
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties. [PDF]

J Food Sci
Gul LB, Akgun A, Gul O.
europepmc   +1 more source

Valorisation of Pea Pod by-Product Through Lactic Acid Bacteria Fermentation and Application in Cookie Production. [PDF]

Food Sci Nutr
Devecioglu D, Kaya B, Danç N, Mutlu-Ingok A, Karbancioglu-Guler F.   +4 more
europepmc   +1 more source

Molecular Identification of Cultured Microbial Population and Metabolic Impacts on Traditional Fermented <i>Motoho</i> From Different Regions of South Africa. [PDF]

Int J Food Sci
Mehlomakulu NN, Masenge A, Oguntoyinbo FA.   +2 more
europepmc   +1 more source

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Impact of Acetic Acid in Methane Production From Glycerol/Acetic Acid Co-Fermentation

International Journal of Hydrogen Energy, 2019
Abstract Co-fermentation of glycerol and acetic acid in anaerobic digestion was set up to generate biogas in batch reactors under mesophilic condition, pH 7. The experiments were varied COD ratios of glycerol and acetic acid were varied with the total combined COD of 5,20 0 mg/L.
Apichaya Sawasdee, Nipon Pisutpaisal, Nunthaphan Vikromvarasiri   +2 more
exaly   +2 more sources