Results 221 to 230 of about 2,889,328 (295)

Effects of Homofermentative and Heterofermentative <i>Lactobacillus</i> on Fermentation and Bacterial Communities of Sweet Corn By-Product Silage. [PDF]

Animals (Basel)
Tao Y, Li F, Zhang Y, Tang H, Wang Y, Ma N, Yu M, Wang P.   +7 more
europepmc   +1 more source

Cider alchemy: investigating the physicochemical and sensory properties of red‐fleshed apple juice and cider

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz, Dalene de Beer, Marieta van der Rijst, Jeannine Marais   +3 more
wiley   +1 more source

Fractionation-guided profiling of silkworm pupae (<i>Bombyx mori</i>) peptides: molecular features governing stage-specific fermentative performance of <i>Limosilactobacillus reuteri</i> DSM 17938. [PDF]

Food Chem X
Liu Y, Zhang X, Chen S, Chen T, Liu X, Zhang C.   +5 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Upcycling agricultural residues into polyhydroxyalkanoates through pilot-scale mixed microbial culture processes. [PDF]

Front Bioeng Biotechnol
Pesante G, Montagnese E, Magonara C, Zucca A, Salvatori G, Nguemna Tayou L, Di Leva L, Migliorini M, Villano M, Bolzonella D.   +9 more
europepmc   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

ChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz, Abdul Ghafoor, Shoaib Ahmad, Muhammad Farhan, Khadija Zahra, Amina Kanwal, Qaiser Farid Khan, Abdulrahman Alasmari, Muhammad Afzaal, Muhammad Munir, Shafaqat Ali   +10 more
wiley   +1 more source

From fruit waste to foods via fermentation. [PDF]

Curr Res Food Sci
Calvete-Torre I, Breselge S, Leech J, Mathur H, Cotter PD.   +4 more
europepmc   +1 more source

Fungal‐Assisted Recycling of Carbon‐Fiber‐Reinforced Polymer Waste via Mechanistically Informed Hybrid Pathways

Polymer Composites, EarlyView.
Fungal‐assisted recycling of carbon‐fibre reinforced polymer waste. ABSTRACT Epoxy‐based carbon‐fiber‐reinforced polymer (CFRP) composites are increasingly used in high‐performance applications, yet their highly cross‐linked and chemically resistant matrices remain difficult to recycle sustainably.
S. Ali Hadigheh, Yaning Wei, Yunyun Tao
wiley   +1 more source