Results 241 to 250 of about 109,681 (307)

Strain‐Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Isolation and identification of lactic acid bacteria from maize and Napier fodder and silage using physiological and biochemical tests, and Sanger sequencing. The isolated strains of Limosilactobacillus fermentum BLRI 1 and Bacillus subtilis BLRI 24 were utilised as an inoculant in maize silage.
Md. Moklesur Rahman, Sardar Muhammad Amanullah, Md. Ahsanul Kabir, Md. Zulfekar Ali, Md. Shamim Ahmed, S. M. Jahangir Hossain   +5 more
wiley   +1 more source

Development of Sequential Fermentation Starters and Comparison of Quality Characteristics for Black Barley Vinegar Production. [PDF]

Microorganisms
Lee SY, Jang HW, Gwon HM.
europepmc   +1 more source

Differential Analysis of IAA Anabolism Pathway Based on Bacillus cereus, Bacillus subtilis and Bacillus safensis Genome

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Three Bacillus species isolated from Platycladus orientalis rhizosphere in Taihang Mountains: Bacillus cereus has 3 IAA synthesis pathways (TAM, IAM, IPyA); Bacillus subtilis has IAM/IPyA; and Bacillus safensis only has IPyA (via whole‐genome sequencing).
Dongyue Hou, Xuejie Zhai, Kezhong Zhang, Jinteng Cui   +3 more
wiley   +1 more source

Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]

Molecules
Kuraj A, Kolniak-Ostek J.
europepmc   +1 more source

Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]

Front Nutr
Liao T, Li L, Yang JR, Shao ST, Zheng WM, Cheng LH, Fan L.   +6 more
europepmc   +1 more source

Construction and regulation of microbial cell factories for enhancing the biosynthesis of O-acetyl-l-homoserine in Escherichia coli W3110. [PDF]

Biochem J
Niu K, Zhao YF, Zhang ZX, Wang YY, Xiang KD, Cui S, Liu ZQ, Zheng YG.   +7 more
europepmc   +1 more source

Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks. [PDF]

Front Microbiol
Wei J, Sun M, Wang C, Wang Q, Huang Y, Ma W, Wang Y.   +6 more
europepmc   +1 more source

Review on Mining Robust Lactic Acid Bacteria for Next-Generation Silage Inoculants via Multi-Omics. [PDF]

Life (Basel)
Liu Y, Zhao M, Zhong S, Wu G, Yang F, Zhou J.   +5 more
europepmc   +1 more source