Results 271 to 280 of about 2,889,328 (295)

Extractive fermentation of acetic acid

Applied Biochemistry and Biotechnology, 1991
openaire   +1 more source

Functional Role of Yeasts, Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Fermentation Processes

FEMS Microbiology Reviews, 2020
Frédéric Leroy, Luc De Vuyst
exaly  

Acetic Acid Inhibition of d-Xylose Fermentation by Pichia stipitis

Enzyme and Microbial Technology, 1991
Carina Van Zyl, Bernard Prior, James C du Preez   +2 more
exaly  

Pretreatment of Corn Stover With Diluted Acetic Acid for Enhancement of Acidogenic Fermentation

Bioresource Technology, 2014
Shuting Zhang, Xuebing Zhao, Lu Xuebin
exaly  

- Acetic Acid Fermented Food Products

2016
openaire   +1 more source

Impact of Acetic Acid Bacteria on Cocoa Fermentation

2017
Yasmine Hamdouche, Corinne Teyssier, Didier Montet   +2 more
openaire   +1 more source

Effect of Manganese Ions on Ethanol Fermentation by Xylose Isomerase Expressing Saccharomyces cerevisiae Under Acetic Acid Stress

Bioresource Technology, 2016
Sun-Mi Lee, Ja Kyong Ko, Youngsoon Um
exaly  

Fermentation process for improved glycerol and acetic acid conversion

2021
DE BRUIJN HANS MARINUS CHARLES JOHANNES, DE LAAT WILHELMUS THEODORUS ANTONIUS MARIA, KLAASSEN PAUL   +2 more
openaire   +3 more sources

Feasible Acetic Acid Fermentations of Alcoholic and Sugary Substrates in Combined Operation Mode

Process Biochemistry, 2016
Maria Gullo, Paolo Giudici, Elena Verzelloni   +2 more
exaly  

Acetic Acid Bacteria in Food Fermentations

2016
openaire   +1 more source