Results 281 to 290 of about 2,889,328 (295)

Influence of Acetic and Lactic Acids on Cocoa Flavan-3-Ol Degradation Through Fermentation-Like Incubations

LWT - Food Science and Technology, 2016
Cédric De Taeye, Youmbi Emmanuel
exaly  

Acetic Acid Removal by Saccharomyces cerevisiae During Fermentation in Oenological Conditions. Metabolic Consequences

Food Chemistry, 2010
P Jeandet
exaly  

The Enumeration and Identification of Acetic Acid Bacteria From South African Red Wine Fermentations

International Journal of Food Microbiology, 2002
W J du Toit
exaly  

Influence of Boracic Acid upon Acetic Fermentation

Scientific American, 1879
openaire   +1 more source

ACETIC ACID BY FERMENTATION

1982
ROBAATO DEBITSUDO SHIYUWARUTSU, FUREDERITSUKU ARUBAATO KERAA J   +1 more
openaire   +1 more source

Acetic Acid Formation in Escherichia Coli Fermentation

Biotechnology and Bioengineering, 1992
Henry C Lim, Juan Hong
exaly  

4711163 Acetic acid fermentation process and apparatus

Biotechnology Advances, 1988
openaire   +1 more source

Acetic Acid Production From Food Wastes Using Yeast and Acetic Acid Bacteria Micro-Aerobic Fermentation

Bioprocess and Biosystems Engineering, 2015
Youcai Zhao, Dongjie Niu
exaly  

Physiological Responses of Insects to Microbial Fermentation Products: Insights From the Interactions Between Drosophila and Acetic Acid

Journal of Insect Physiology, 2018
Angela E. Douglas, Peter D Newell, Geonho Kim   +2 more
exaly  

Restarting Incomplete Fermentations: The Effect of High Concentrations of Acetic Acid

Australian Journal of Grape and Wine Research, 1999
P A Henschke
exaly