Results 51 to 60 of about 2,889,328 (295)
Advanced Materials, EarlyView.Melt electrofibrillation (MEF) enables the fabrication of nanofibrillar PCL scaffolds with defined architectures that guide cellular alignment and retention during cartilage tissue engineering. Unlike conventional melt electrowriting, MEF consistently directs collagen type II‐rich extracellular matrix organization, providing a tunable platform to ...
Alba Pueyo Moliner +10 more
wiley +1 more source
Biomass DNA: An Emerging Building Block for Advanced Materials
Advanced Materials, EarlyView.Biomass DNA is rapidly emerging from its traditional role as a genetic blueprint to serve as a versatile abundant, highly programmable polymeric building block. This review highlights the transformation of macroscopic bulk biomass DNA into next generation of functional materials, spanning from dynamic hydrogels, sustainable bioplastics, and high ...
Yuwei Hu, Itamar Willner, Li Niu
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2002 Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
Characteristics of Purple Passion Fruit Vinegar with Different Sugar Types and Fermentation Durations [PDF]
BIO Web of ConferencesVinegar is one of the processed food diversification products from ethanol and acetic acid fermentation. One of the vinegar ingredients innovations is purple passion fruit.
Suryani Titik, Fazriah Azzahra Lailatul
doaj +1 more source
Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine [PDF]
Applied and Environmental Microbiology, 1984 Acetic acid bacteria were present at all stages of wine making, from the mature grape through vinification to conservation. A succession of Gluconobacter oxydans, Acetobacter pasteurianus , and Acetobacter aceti during the course of these stages was noted. Low levels of A. aceti
A, Joyeux +2 more
openaire +2 more sources
Life‐Like Ferrous Oxide Microspheres from Kombucha
Advanced Materials Interfaces, EarlyView.Kombucha bacterial cellulose, sodium alginate, and ferrous nitrate self‐assemble into membrane‐enclosed iron oxide microspheres. These microspheres bud daughter vesicles, sustain 24‐h electrochemical oscillations, and filter theta‐band signals.
Panagiotis Mougkogiannis +2 more
wiley +1 more source
Frontiers in Microbiology, 2017 Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass.
Nozomi Kawazoe +2 more
doaj +1 more source
Promotion of Acetic Acid Fermentation by Pyrroloquinoline Quinone
JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 1987 PQQを酢酸発酵の培地に添加することによって, 発酵は著しく促進された。既に知られているようにPQQは誘導期を短縮して酢酸菌の生育を促進する生理活性を有しており, そのPQQの添加によって菌の生育が促進される結果として, 酢酸生成に関与するアルコール脱水素酵素及びアルデヒド脱水素酵素の生成が速められた。そのためにエタノールの急速な酸化がおこって, 酢酸発酵が促進された。このように, 酢酸発酵の促進にはPQQを培地に添加することはたいへん有効な手段であり, 発酵期間を大幅に短縮することができた。これは食酢醸造における種酢の節減が可能であることを示し, そのために生産性の飛躍的な向上を期待させるものであろう。グリセリンは, 酢酸菌の良好な炭素源として菌体の形成に役立つことで ...
AMEYAMA, Minoru +4 more
openaire +2 more sources
Advanced Materials Interfaces, EarlyView.Amphiphilic non‐isocyanate polyurethane (NIPU) coatings containing reactive hydrophobic poly(dimethylsiloxane) (PDMS) and hydrophilic methoxy poly(ethylene glycol) (MPEG) prepolymers for marine antifouling (AF) and fouling‐release (FR) applications were investigated. The coatings were evaluated with a set of representative marine foulants.
Nastaran Shahzadeh +7 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj