Results 61 to 70 of about 2,889,328 (295)

Diversity and Succession of Acetic Acid-Related Fungi in Fermented Grains for Nongxiangxing Baijiu and Their Distribution in the Brewing Environment [PDF]

Shipin Kexue
In this study, high-throughput sequencing and headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) were applied to investigate the composition of acetic acid-related fungi in fermented grains for ...
LIU Mengyu, REN Guojun, QU Hui, WANG Hui, MA Fei, ZHANG Min, SUN Ziyu, GUO Jing, WANG Yaxiong, ZHANG Chengsen, CHEN Zhongjun, Mandlaa
doaj   +1 more source

Electrospun PCL Fibers Enhanced With Molecularly Imprinted Polymers for the Adsorption of Pharmaceutical Drugs

Advanced Materials Interfaces, EarlyView.
Electrospun polycaprolactone fiber mats embedded with diclofenac‐imprinted polymers were developed to remove persistent pharmaceutical pollutants from water. The materials showed improved adsorption and retention compared to pure polymer mats, with performance influenced by fiber diameter and polymer content.
Michael Redel, Johannes Wirth, Linda Rockmann, Marcus Knorr‐Held, Dirk W. Schubert   +4 more
wiley   +1 more source

CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED â BATCH FERMENTATION SYSTEMS [PDF]

, 2008
Pineapple juice waste contains valuable components, which are mainly sucrose, glucose, and fructose. Recently, lactic acid has been considered to be an important raw material for the production of biodegradable lactide polymer.
Mochamad Busairi, Abdullah, Abdullah Mochamad Busairi   +1 more
core   +2 more sources

An unusual pattern of product inhibition: Batch acetic acid fermentation [PDF]

Biotechnology and Bioengineering, 1987
The limited tolerance of microorganisms to their metabolic products results in inhibited growth and product formation. The relationship between the specific growth rate, micro, and the concentration of an inhibitory product has been described by a number of mathematical models.
R, Bar, J L, Gainer, D J, Kirwan
openaire   +2 more sources

Chitin‐Chitosan Cryogels for the Reversible Sequestration and Recovery of Heavy Metals From Wastewater

Advanced Materials Technologies, EarlyView.
Chitin‐chitosan cryogels with degrees of N‐acetylation from 12.2% to 71.4% are fabricated by dissolution, coagulation and lyophilization for the sequestration of heavy metals from water. Colorimetry and differential pulse voltammetry showed controlled adsorption and desorption capacities for As5+, Co2+ and Cu2+, making this material attractive for ...
Marta García‐Castrillo, Maialen Uribarrena, Jorge Sáiz, Guillermo Copello, Erlantz Lizundia   +4 more
wiley   +1 more source

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

OENO One, 2020
Aim: A Saccharomyces uvarum isolate was assessed for its ability to metabolize acetic acid present in juice and during the fermentation of partially dehydrated grapes. The impact on other yeast metabolites was also compared using an S. uvarum isolate and
Debra Inglis, Jennifer Kelly, Stephanie van Dyk, Lisa Dowling, Gary Pickering, Belinda Kemp   +5 more
doaj  

Nutritional requirements and fermentation condition for acetic acid production from agricultural fruit waste [PDF]

Studies on agricultural fruit waste fermentation for acetic acid production have focused on understanding its nutrient requirements. The present systematic literature review aimed to assess the potential and additional nutrients necessary for optimised ...
Saleha, Shamsudin, Selvanathan, Yashini K, Norazwina, Zainol, Nasratun, Masngut   +3 more
core   +1 more source

Study the Effect of pH on the Fermentation Anaerobic-Aerobic Siwalan (Borassus flabellifer L.) Sap to Produce Acetic Acid [PDF]

, 2020
This research is to study the effect of ethanol fermentation aerobic pH on acetic acid product. Anaerobic fermentation uses saccharomyces cerevisiae to produce ethanol, and aerobic fermentation uses acetobacter acetic for acetic acid production.
Rahmawati, Atiqa, Z.L., Fibrillian, Agustiani, Elly, L.R., Dimas, Susilaningrum, Destri   +4 more
core   +1 more source

Region‐Specific Profiling of the Gut Microbiome and Metabolite Landscape in Response to Dietary Intervention Using Electronics‐Free Ingestible Smart Sampling Capsules

Advanced Materials Technologies, EarlyView.
Region‐specific profiling of the gut microbiome is achieved non‐invasively using electronics‐free ingestible sampling capsules that activate at defined intestinal sites through stimuli‐responsive coatings. Deployed in a porcine dietary intervention model, the capsules resolve spatially distinct, fiber‐driven shifts in microbial composition and short ...
Devendra Sarnaik, Caitlyn Sullivan, Akshay Krishnakumar, Fangxin Chen, Anna Clapp Organski, Wayne W. Campbell, Jay S. Johnson, Tzu‐Wen L. Cross, Rahim Rahimi   +8 more
wiley   +1 more source

Correlation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge

International Journal of Food Properties, 2020
Fermented porridge is usually made though the process of natural fermentation of grains with higher starch. Organic acids are the main flavor compounds in fermented porridge. However, the understanding of the correlation between the microbial communities
Haoxiang Guo, Ziyu Sun, Yuan Hao, Luyao Zhang, Yuting Ren, Yu Zhang, Zhongjun Chen, Mandlaa   +7 more
doaj   +1 more source