Results 111 to 120 of about 2,461 (201)
IDENTIFICATION OF HIGH ACETIC ACID-YIELDING BACTERIA FROM NIPA SAP
Annals of Tropical Research, 1986 Eighteen gram-negative bacilli and cocci were selected from 40 isolates in naturally fermenting nipa sap from Paombong, Bulacan. When grown and screened in pasteurized nipa sap, 10 high acetic acid-yielding isolates were further selected. Based on their
Julie C. Diamante
doaj
FermentationJujubes (Ziziphus jujuba Mill), characterized by a rich profile of bioactive compounds, have been historically less exploited due to their unappealing sensory characteristics when dried, including delayed bitterness and a limited shelf life when fresh ...
Turkson Antwi Boasiako +8 more
doaj +1 more source
スリランカからの耐熱性酢酸菌に関する研究：分類学的特徴及び膜結合型酵素活性と菌膜多糖の解析 [PDF]
, 2014 鹿児島大学博士(農学)Doctor of Philosophy博士論文全文, 博士論文要旨(日本語), 博士論文要旨(English), 最終試験結果の要旨, 論文審査の要旨doctoral ...
126523 +2 more
core
Iranian Journal of Microbiology, 2010 Background and Objectives: Acetic acid bacteria (AAB) are useful in industrial production of vinegar. The present study aims at isolation and identification of acetic acid bacteria with characterization, optimization, and evaluation of their acetic acid ...
SM Sharafi, I Rasooli, K Beheshti-Maal
doaj
Shipin gongye ke-jiIn this study, acetic acid bacteria suitable for grape vinegar fermentation were sought to be identified and characterized. Strains were isolated from different varieties of grapes collected from seven different regions of the Inner Mongolia Autonomous ...
Hongfan NIE +4 more
doaj +1 more source
Application of molecular techniques for identification and ennumeration of acetic acid bacteria [PDF]
, 2005 Application of molecular techniques for identification and enumeration of acetic acid bacteria:Los principales objetivos de la tesis son el desarrollo de técnicas de biología molecular rápidas y fiables para caracterizar bacterias acéticas.Las bacterias ...
González Benito, Angel
core
Role of Wolbachia in shaping the microbiome of Drosophila melanogaster [PDF]
, 2018 The endosymbiotic bacteria Wolbachia and the gut microbiome have independently been shown to affect several aspects of insect biology, including reproduction, development, lifespan, stem cell activity and resistance to human pathogens in insect vectors ...
Simhadri, Rama Krishna
core
Acetobacter pasteurianus Ps suşunun bakteriyel selüloz üretimi üzerine melasın etkisi
, 2023 Bu çalışmada üzümden (Niğde) elde edilen sirkeden izole edilen Acetobacter pasteurianus Ps suşunun farklı melas konsantrasyonlarında ürettiği bakteriyel selüloz (BS) üretim miktarları ve selülozun kalitatif özellikleri araştırılmıştır. Karbon kaynağı melasın beş farklı konsantrasyonu (2,0 g/L, 5,0 g/L, 10,0 g/L, 20,0 g/L ve 40,0 g/L) kullanılmış ve ...
openaire +1 more source
Παραγωγή οξικού οξέος (ξυδιού) από λευκό κρασί και συμπυκνωμένο εκχύλισμα ξηρής σταφίδας με τη χρήση των βακτηρίων Acetobacter pasteurianus & Gluconobacter oxydans [PDF]
, 2016 Papadea, Konstantina +1 more
core +1 more source
Lactate biosensors for food industry [PDF]
, 2014 Lactic acid and lactate fermentation play important role in food and beverages production, control and quality. Analysis of lactate by standard methods is time, work consuming, and cannot be implemented at the production site.
Przybyt, Małgorzata
core