Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus [PDF]
Frontiers in Microbiology, 2017 Pyrroquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH) is a key enzyme in the ethanol oxidase respiratory chain of acetic acid bacteria (AAB).
Xuefeng Wu +17 more
doaj +5 more sources
Two-Stage Polyhydroxyalkanoates (PHA) Production from Cheese Whey Using Acetobacter pasteurianus C1 and Bacillus sp. CYR1 [PDF]
Bioengineering, 2021 Cheese whey (CW) can be an excellent carbon source for polyhydroxyalkanoates (PHA)-producing bacteria. Most studies have used CW, which contains high amounts of lactose, however, there are no reports using raw CW, which has a relatively low amount of ...
Young-Cheol Chang +5 more
doaj +2 more sources
Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage (Zea mays) in hot and humid areas [PDF]
Frontiers in MicrobiologyIntroductionWeak aerobic stability is a notable challenge for whole-plant corn silage, particularly in hot and humid regions. Acetobacter is commonly regarded as an indicator of aerobic deterioration in silage, yet its precise role in fermentation and ...
Rui Bai +13 more
doaj +2 more sources
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production [PDF]
Microorganisms, 2022 The production of vinegar on an industrial scale from different raw materials is subject to constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and high ethanol concentrations.
El-Askri T +8 more
europepmc +3 more sources
Fine‐tuning ethanol oxidation pathway enzymes and cofactor PQQ coordinates the conflict between fitness and acetic acid production by Acetobacter pasteurianus [PDF]
Microbial Biotechnology, 2021 Summary The very high concentrations required for industrial production of free acetic acid create toxicity and low pH values, which usually conflict with the host cell growth, leading to a poor productivity.
Ling Gao +3 more
doaj +2 more sources
Enhanced alcohol degradation and hepatic protective effects of an Acetobacter Pasteurianus-derived product, CureZyme-ACE, in an acute intoxication rat model [PDF]
Laboratory Animal Research, 2020 Excessive alcohol consumption induces acute intoxication and various hepatic diseases. In this study, we investigated the effect of the CureZyme-ACE (CA), Acetobacter Pasteurianus (AP)-derived product, in acute intoxication rats.
Eun-Jong Jeon +7 more
doaj +2 more sources
Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams [PDF]
FoodsA bacterial cellulose (BC) producing bacterial species was isolated from spontaneous wine fermentations and identified as Acetobacter pasteurianus and assigned the strain designation ABBA.
Vasiliki Adamopoulou +7 more
doaj +2 more sources
Metabolite Profile and Immunomodulatory Properties of Bellflower Root Vinegar Produced Using Acetobacter pasteurianus A11-2 [PDF]
Foods, 2020 Fermented vinegar is prepared from grains and medicinal plants. Here, we produced vinegar from peeled and unpeeled roots of bellflowers (Platycodon grandiflorum) using Acetobacter pasteurianus A11-2 and analyzed bellflower vinegar (BV) samples using gas ...
Na-Young Gil +3 more
doaj +2 more sources
A new restriction endonuclease from Acetobacter pasteurianus [PDF]
Nucleic Acids Research, 1983 A restriction endonuclease, Apal, has been partially purified from Acetobacter pasteurianus. This enzyme cleaves bacteriophage λ DNA and Simian virus 40 DNA at one site, adenovirus-2 DNA at more than nine sites, but it does not cleave π×174 DNA nor ...
Seurinck, Jozef +2 more
core +6 more sources
Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge [PDF]
PeerJBackground This study explored the utilization of luffa sponge (LS) in enhancing acetification processes. LS is known for having high porosity and specific surface area, and can provide a novel means of supporting the growth of acetic acid bacteria (AAB)
Wiramsri Sriphochanart +7 more
doaj +3 more sources