Results 41 to 50 of about 2,461 (201)

Acetobacter pasteurianus DSM 3509 produces cobalamin

New Biotechnology, 2014
Seed coat is an important tissue for the regulation of imbibition and maintenance of the integrity of seed, and it is also the first seed barrier encountered by pests and pathogens. Seed cotyledons contain an array of proteins that may be involved in the protection of quiescent seeds against fungi.
Clemens Bernhardt, Xuan Zhu, Bernward Bisping   +2 more
openaire   +1 more source

Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode [PDF]

, 2016
Starting from small-scale batch cultivations, acetic acid fermentations in static and submerged systems have been performed by a single acetic acid bacterial strain.
Giudici, Paolo, Gullo, Maria, Lemmetti, Federico, Verzelloni, Elena, Zanichelli, Gabriele   +4 more
core   +1 more source

The Peculiar Structure of Acetobacter pasteurianus CIP103108 LPS Core Oligosaccharide

ChemBioChem, 2020
AbstractAcetobacter pasteurianus, a member of the Alphaproteobacteria, is an acetic acid‐producing bacterium present on sugar‐rich substrates such as such as fruits, flowers and vegetables and traditionally used in the production of fermented food. The preferred living habitat associated with acid conditions makes the structure of the bacterial cell ...
Marchetti R., Nieto Fabregat F., Pallach M., Gully D., Giraud E., Molinaro A., Duda K. A., Silipo A.   +7 more
openaire   +6 more sources

Lipid metabolism of <i>Acetobacter pasteurianus</i> and its main components with hypoglycemic effects. [PDF]

World J Diabetes
BACKGROUND Probiotic Acetobacter pasteurianus is used to treat diabetes, but its specific hypoglycemic substances and mechanisms remain unclear. AIM To investigate the components for lipid metabolism of A. pasteurianus and its hypoglycemic effects, providing a basis for its broader application. METHODS
Xu WY, Zhou WT, Luo JZ, Jiang YY, Zhang K, Zhang SY, Liu PS, Wei HY, Huang YQ.   +8 more
europepmc   +2 more sources

Impact of a microbial cocktail used as starter culture on cocoa fermentation and chocolate flavor [PDF]

, 2017
Chocolate production suffered a vast impact with the emergence of the “witches’ broom” disease in cocoa plants. To recover cocoa production, many disease-resistant hybrid plants have been developed.
Clapperton, Cledir Santos, Igor Magalhães da Veiga Moreira, Leonardo de Figueiredo Vilela, Maria da Cruz Pedroso Miguel, Moskowitz, Nelson Lima, Nunes, Oliveira, Pereira, Pires, Rosane Freitas Schwan, Schwan, Schwan, Schwan   +14 more
core   +2 more sources

Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects [PDF]

, 2014
Strictly aerobic acetic acid bacteria (AAB) have a long history of use in fermentation processes, and the conversion of ethanol to acetic acid for the production of vinegar is the most well-known application.
Adachi, Adams, Adams, Azuma, Baena-Ruano, Bartowsky, Boesch, Cabiscol, Chiellini, De Ory, De Ory, De Ory, De Ory, De Vero, Deppenmeier, Drysdale, Ebner, Fernández-Pérez, Fregapane, Fu, Fukaya, Fukaya, Fukaya, Fukaya, Garcia-Ochoa, García-García, García-García, Giudici, Giudici, Gonzalez-Saiz, Gullo, Gullo, Gullo, Gullo, Hanada, Hancock, Hekmat, Hidalgo, Hromatka, Hromatka, Jiménez-Hornero, Joyeaux, Kittelman, Levonen-Munoz, Macias, Mamlouk, Mamlouk, Mariette, Mas, Matsushita, Matsushita, Matsutani, Mullins, Muraoka, Nakano, Nanba, Nanda, Ndoye, Ohmori, Park, Qi, Ribéreau-Gayon, Rogers, Rogers, Rubio-Fernández, Ruiz, Saeki, Sakurai, Schlepütz, Schlepütz, Schüller, Sievers, Sievers, Singh, Soemphol, Sokollek, Sokollek, Steiner, Torsvik, Trček, Trček, Verzelloni, Wagner, Wu, Yamada   +84 more
core   +1 more source

A unique bacteriohopanetetrol stereoisomer of marine anammox [PDF]

, 2020
Anaerobic ammonium oxidation (anammox) is a major process of bioavailable nitrogen removal from marine systems. Previously, a bacteriohopanetetrol (BHT) isomer, with unknown stereochemistry, eluting later than BHT using high performance liquid ...
Alex Charlton, E., Colin Murrell, J., Farhan Ul Haque, Muhammad, Hopmans, Ellen C., Jetten, Mike S.M., Lengger, Sabine K., Martin Jones, D., Normand, Philippe, Nuijten, Guylaine H.L., Rush, Darci, Schaeffer, Philippe, Schenesse, Margot, Schwartz-Narbonne, Rachel, Sinninghe Damsté, Jaap S., Talbot, Helen M.   +14 more
core   +6 more sources

Analysis of 1,000+ Type-Strain Genomes Substantially Improves Taxonomic Classification of Alphaproteobacteria. [PDF]

, 2020
The class Alphaproteobacteria is comprised of a diverse assemblage of Gram-negative bacteria that includes organisms of varying morphologies, physiologies and habitat preferences many of which are of clinical and ecological importance ...
Gronow, Sabine, Göker, Markus, Hördt, Anton, Kyrpides, Nikos C, López, Marina García, Meier-Kolthoff, Jan P, Schleuning, Marcel, Tindall, Brian J, Weinhold, Lisa-Maria, Woyke, Tanja   +9 more
core   +2 more sources

Induction by ethanol of alcohol dehydrogenase activity in Acetobacter pasteurianus [PDF]

Journal of Bacteriology, 1993
The membrane-bound alcohol dehydrogenase (ADH) activity of Acetobacter pasteurianus NCI1380 was enhanced more than 10-fold by the addition of ethanol to the medium. In order to elucidate the mechanism of the ethanol induction, a gene cluster encoding the dehydrogenase and cytochrome c subunits of ADH was cloned from this strain, and its nucleotide ...
H, Takemura, K, Kondo, S, Horinouchi, T, Beppu   +3 more
openaire   +2 more sources

Bacterial Populations in International Artisanal Kefirs

Microorganisms, 2020
Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has documented natural antimicrobial activity and health benefits.
Abrar Sindi, Md. Bahadur Badsha, Gülhan Ünlü   +2 more
doaj   +1 more source