Results 81 to 90 of about 2,461 (201)

Lactate Dehydrogenase Involved in Lactate Metabolism of Acetobacter Pasteurianus

Procedia Environmental Sciences, 2015
AbstractAcetobacterpasteurianuswhich is widely used for commercial brewing of vinegar can grow well with lactate as an energy source. In the utilization processes of lactate in A. pasteurianus, it is first converted to pyruvate, and then converted to final product; acetate via acetaldehyde.
Sato, Joji, Wakayama, Mamoru, Takagi, Kazuyoshi   +2 more
openaire   +1 more source

Time‐restricted feeding mediated modulation of microbiota leads to changes in muscle physiology in Drosophila obesity models

Aging Cell, Volume 24, Issue 2, February 2025.
Time‐restricted feeding (TRF) impacts skeletal muscle physiology and metabolism through microbiome modulation. In Drosophila models, TRF altered microbiota composition, increasing beneficial Acetobacter pasteurianus (AP) and reducing harmful Staphylococcus aureus (SA).
Christopher Livelo, Yiming Guo, Jagathnarayan Madhanagopal, Casey Morrow, Girish C. Melkani   +4 more
wiley   +1 more source

Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study

Mycobiology, 2019
In the present study, we aimed to determine the cause of surface film formation in three rice vinegars fermented using the traditional static fermentation method.
Jeong Hyun Yun, Jae Ho Kim, Jang-Eun Lee
doaj   +1 more source

Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation

Frontiers in Molecular Biosciences, 2023
In recent years, the popularity of fermented foods has strongly increased based on their proven health benefits and the adoption of new trends among consumers.
Maria Clara Arrieta-Echeverri, Geysson Javier Fernandez, Adriana Duarte-Riveros, Javier Correa-Álvarez, Jorge Adalberto Bardales, Diego Fernando Villanueva-Mejía, Laura Sierra-Zapata   +6 more
doaj   +1 more source

More Than Meets the Eye in Bacterial Cellulose: Biosynthesis, Bioprocessing, and Applications in Advanced Fiber Composites [PDF]

, 2013
Bacterial cellulose (BC) nanofibers are one of the stiffest organic materials produced by nature. It consists of pure cellulose without the impurities that are commonly found in plant-based cellulose.
Bismarck, A, Buldum, G, Lee, K-Y, Mantalaris, A   +3 more
core   +2 more sources

Harnessing Nature‐Derived Sustainable Materials for Electrochemical Energy Storage: Unveiling the Mechanism and Applications

Macromolecular Materials and Engineering, Volume 310, Issue 1, January 2025.
It describes the various types of cellulose‐based materials, including nanocellulose, cellulose derivatives, and composites, as well as their synthesis methods and electrochemical properties. Further, it also highlights the performance of CBMs in SC applications, including their capacitance, cycling stability, and rate capability, along with recent ...
Naman Sharma, Kirti Mishra, Nirankar Singh, Samarjeet Singh Siwal, Phil Hart, Vijay Kumar Thakur   +5 more
wiley   +1 more source

Macrogenomic‐Based Exploration of the Relationship Between Microbial Diversity and Volatile Characteristic Flavor Substances in Xinjiang Kazakh Traditional Fermented Koumiss and Functional Gene Analysis

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma, Yongzhen Gou, Ping Yang, Jie Li, Danhong Xu, Xiyue Niu, Geminguli Muhatai, Guocai Ma, Qian Xu, Irfan Ahmad   +9 more
wiley   +1 more source

Acetic acid bacteria in oenology [PDF]

, 2007
Els bacteris de l'àcid acètic han estat sempre considerats perjudicials en els àmbits enològics, com a principal font de problemes en el vi (fonamentalment per ser una font d'acidesa volàtil).
González, Ángel, Guillamón Navarro, José Manuel, Mas, Albert, Poblet Icart, Montserrat, Torija Martínez, Maria Jesús   +4 more
core   +1 more source

Composites of 2D Materials and Bacterial Cellulose for Sustainable Energy Storage and Environmental Remediation

Advanced Sustainable Systems, Volume 8, Issue 12, December 2024.
Bacterial cellulose (BC), known for its biocompatibility and sustainability, is a promising material for the development of advanced composites. Incorporating two‐dimensional (2D) materials to BC matrices enhances their properties, making them suitable for energy and environmental applications. This review provides a comprehensive summary of the recent
Rashi Gusain, Neeraj Kumar, Shayan Seyedin, Yunhong Jiang   +3 more
wiley   +1 more source

Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains

Revista Ceres
The aim of this study was to evaluate the use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Maldi-Tof MS is a new methodology for the rapid diagnosis of microorganisms.
Roberta Oliveira Viana, Karina Teixeira Magalhães-Guedes, Disney Ribeiro Dias, Rosane Freitas Schwan   +3 more
doaj   +1 more source