Results 171 to 180 of about 1,140,935 (221)
Some of the next articles are maybe not open access.
Lessons from Clostridial Genetics: Toward Engineering Acetogenic Bacteria
Biotechnology and Bioprocess Engineering, 2021J. Lee
semanticscholar +2 more sources
Acetogenic Bacteria for Biotechnological Applications
, 2020Acetogenic bacteria are a group of strictly anaerobic bacteria that employ the Wood–Ljungdahl pathway to reduce two molecules of CO2 to acetyl-CoA, the central intermediate to various chemical compounds such as acetate, ethanol or butyrate. The capability of acetogens to utilize a wide range of substrates including industrial waste gas, methanol ...
Dennis Litty, V. Müller
semanticscholar +2 more sources
2,3-Butanediol production using acetogenic bacteria
, 2017 Expected depletion of oil and fossil resources urges the development of new alternative routes for production of bulk chemicals and fuels beyond petroleum resources. An alternative process is offered by 3rd generation of biotechnological fermentation which is based on utilization of synthesis gas (syngas; mainly consisting of CO and H2).
Catarina Erz
semanticscholar +3 more sources
Synthetic biology of acetogenic bacteria for sustainable C1 gas bioconversion
New BiotechnologyB. Cho
semanticscholar +2 more sources
Syngas Fermentation with Acetogenic Bacteria
Chemie Ingenieur Technik, 2016D. Weuster‐Botz
semanticscholar +2 more sources
Single-Carbon Chemistry of Acetogenic and Methanogenic Bacteria
Science, 1985Methanogenic and acetogenic bacteria metabolize carbon monoxide, methanol, formate, hydrogen and carbon dioxide gases and, in the case of certain methanogens, acetate, by single-carbon (C 1 ) biochemical mechanisms. Many of these reactions occur while the C 1 compounds are linked to pteridine
J G, Zeikus, R, Kerby, J A, Krzycki
openaire +2 more sources
Halophilic Acetogenic Bacteria
1994As outlined in preceding chapters of this book, acetogenic bacteria have a specialized physiological potential for the conservation of energy via the reduction of CO2 to acetate. They also harbor diverse catabolic processes and are found in unusual habitats.
George A. Zavarzin +2 more
openaire +1 more source
Acetogenic coccoid spore-forming bacteria isolated from the rumen
Research in Microbiology, 1996Thirteen strains of a new acetogenic bacterium were isolated from the rumen contents of lambs, llamas and bisons. This paper is the first report of Gram-positive coccoid spore-forming bacteria occurring in chains and able to use H2 + CO2 as energy source and produce acetate from this gas mixture.
Rieu-Lesme, Francoise +5 more
openaire +3 more sources
Comparative reaction engineering analysis of different acetogenic bacteria for gas fermentation.
Journal of Biotechnology, 2016The production of chemicals by syngas fermentation is a promising alternative to heterotrophic fermentation processes. The autotrophic process performances of the so far not well studied acetogens Acetobacterium fimetarium, Acetobacterium wieringae, Blautia hydrogenotrophica, Clostridium magnum, Eubacterium aggregans, Sporomusa acidovorans, Sporomusa ...
Anna Groher, D. Weuster‐Botz
semanticscholar +3 more sources