Results 151 to 160 of about 1,018,483 (183)

Prototyping Chain-Elongation-Mediated Dehalogenation for Groundwater Bioremediation. [PDF]

Environ Sci Technol
McLaughlin CM, Robles A, Silverman MI, Gaura A, Hamdan N, Caveney A, Chu MJ, Calhoun M, Bennett PJ, Delgado AG.   +9 more
europepmc   +1 more source

Depth-stratified boreal peatland microbiomes reveal recurring community organization and methane-cycling potential. [PDF]

FEMS Microbiol Ecol
Liu T, Smeds J, Nilsson M, Öquist M, Bertilsson S.   +4 more
europepmc   +1 more source

Effect of Adding Acetogenic Bacteria on Methane Production by Mixed Rumen Microorganisms

Animal Feed Science and Technology, 1999
Six reductive acetogenic bacteria from a variety of ruminal and non-ruminal environments were investigated for their ability to prevent the accumulation of methane when added to rumen fluid incubated in vitro.
Secundino Lopez, R J Wallace, C J Newbold   +2 more
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Systems Biology on Acetogenic Bacteria for Utilizing C1 Feedstocks

Advances in Biochemical Engineering/Biotechnology, 2022
With a presence of the Wood-Ljungdahl pathway, acetogenic bacteria are capable of converting C1 feedstocks into biomass and various metabolites, receiving industrial interest in microbial production of biochemicals derived from C1 substrates. To understand C1 feedstock fermentation using acetogenic bacteria, most of the studies have focused on ...
Suhyung Cho, Jongo Shin, Byung-Kwan Cho
exaly   +3 more sources

Decolorization of Molasses Wastewater by a Strain No.BP103 of Acetogenic Bacteria

Bioresource Technology, 2004
Among 170 strains of acetogenic bacteria, a strain No.BP103 showed the highest decolorization yield (76.4+/-3.2%) when cultivated at 30 degrees C for 5 days in molasses pigments medium containing glucose 3.0%, yeast extract 0.5%, KH2PO4 0.1% and MgSO4 x 7H2O 0.05% and the pH adjusted to 6.0. In addition this strain could decolorize 32.3+/-3.2% and 73.5+
Sadahiro Ohmomo, Suntud Sirianuntapiboon
exaly   +3 more sources

Single-Carbon Chemistry of Acetogenic and Methanogenic Bacteria

Science, 1985
Methanogenic and acetogenic bacteria metabolize carbon monoxide, methanol, formate, hydrogen and carbon dioxide gases and, in the case of certain methanogens, acetate, by single-carbon (C 1 ) biochemical mechanisms. Many of these reactions occur while the C 1 compounds are linked to pteridine
J G Zeikus, J A Krzycki
exaly   +3 more sources

Methanol Conversion in Methanogenic and Acetogenic Bacteria

Antonie Van Leeuwenhoek, 1985
G D Vogels, C van der Drift
exaly   +2 more sources

Acetogenic Bacteria for Biotechnological Applications

2020
Acetogenic bacteria are a group of strictly anaerobic bacteria that employ the Wood–Ljungdahl pathway to reduce two molecules of CO2 to acetyl-CoA, the central intermediate to various chemical compounds such as acetate, ethanol or butyrate. The capability of acetogens to utilize a wide range of substrates including industrial waste gas, methanol ...
Dennis Litty, Volker Müller
openaire   +1 more source

Diversity, Ecology, and Isolation of Acetogenic Bacteria

1994
The characteristic property of homoacetogenic bacteria is their ability to use carbon dioxide as a widespread and easily available electron sink and to reduce it via the carbon monoxide dehydrogenase system to acetate as their typical fermentation product.
Bernhard Schink
exaly   +2 more sources