Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]
Ampemohotti T +4 more
europepmc +1 more source
Post-Cooking Quality Deterioration of Wheat (<i>Triticum durum</i>) During Bulgur Production. [PDF]
Bay-Yilmaz B, Turker N, Bayram M.
europepmc +1 more source
Effects of <i>spoIIE</i> and <i>rsfA</i> Knockout on Spore Formation, Cell Growth, 2,3-Butanediol Synthesis and Heterologous Protein Expression in <i>Bacillus licheniformis</i>. [PDF]
Li J, Xiao F, Zhang L, Shi G, Li Y.
europepmc +1 more source
Thermal Dry Reforming of Bio-Oil Model Compounds. [PDF]
Manna MV +6 more
europepmc +1 more source
Acetoin Metabolism of Bacteria
openaire +2 more sources
M9 medium composition alters E. coli metabolism during recombinant expression. [PDF]
Dağ Ç +4 more
europepmc +1 more source
THE METABOLISM OF ACETALDEHYDE WITH ACETOIN FORMATION
Elmer Stotz +2 more
openaire +1 more source
Volatile organic compounds from Bacillus sp. PAR690 Promote plant growth by regulating photosynthesis and nitrogen metabolism. [PDF]
Yang Y +7 more
europepmc +1 more source
Acetoin and 2,3-Butanediol Differentially Restructure Fungal and Bacterial Communities and Their Links to Host Transcription in the Rhizosphere of a Medicinal Plant. [PDF]
Yang Y +10 more
europepmc +1 more source

