Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]
Curr Res Food SciZhang A +10 more
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Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components. [PDF]
Curr Res Food SciTong W +5 more
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Acetoin Metabolism of Bacteria
Okayama Igakkai Zasshi (Journal of Okayama Medical Association), 1959 openaire +2 more sources
Induced Phase Separation and Recovery of 2,3-Butanediol from Fermentation Broth. [PDF]
ACS OmegaStoklosa RJ, Latona RJ.
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THE METABOLISM OF ACETALDEHYDE WITH ACETOIN FORMATION
Journal of Biological Chemistry, 1944 Elmer Stotz +2 more
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A metabolite dehydrogenase pathway represses sporulation of Clostridioides difficile. [PDF]
AnaerobeWetzel D +3 more
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Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights. [PDF]
Front NutrLatreche B +11 more
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Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health. [PDF]
MoleculesLima EMF +9 more
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Avian Influenza Virus Strain Specificity in the Volatile Metabolome. [PDF]
MetabolitesLee YE, Bowen RA, Kimball BA.
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