MECHANISMS OF FORMATION OF ACETOIN BY BACTERIA
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Exploring <i>Lachancea thermotolerans</i> biodiversity: insights into lactic acid production and carbon metabolism in response to oxygen availability. [PDF]
Jacobs TR +3 more
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A triangulation and neural network approach reveals the microbe-metabolite-sensory associations of fermented milk. [PDF]
Tan Y +6 more
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Geographic origin and wheat variety shape microbial and functional profiles of brewing wheat for Daqu fermentation. [PDF]
Tang H +16 more
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Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC-MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration. [PDF]
Neji A +9 more
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Metabolites and Whole-Genome Analysis of the Lichenysin-Producing <i>Bacillus licheniformis</i> YC7. [PDF]
Liu X +6 more
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PYRUVATE OXIDATION SYSTEM AND ACETOIN FORMATION
H J, STRECKER, S, OCHOA
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Comparative toxicity of menthol- and tobacco-flavored electronic cigarette constituents inducing inflammation, epithelial barrier dysfunction, and nicotinic acetylcholine receptor modulation in the absence of nicotine. [PDF]
Pandya V +3 more
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Mutagenesis and Analysis for Enhancing (2<i>R</i>,3<i>R</i>)-2,3-Butanediol Tolerance and Production in <i>Corynebacterium glutamicum</i>. [PDF]
Liu Z, Cui H, Jiang Y, Wang Z, Chen T.
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