Energetic constraints of metal-reducing bacteria as biocatalysts for microbial electrosynthesis. [PDF]
Miller SD +3 more
europepmc +1 more source
A COLORIMETRIC DETERMINATION OF ACETOIN AND DIACETYL
Elmer Stotz, Jane Raborg
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Study on the impact of Hfq regulation on spoilage odor formation by <i>Pantoea agglomerans</i> inoculated onto chilled chicken meat. [PDF]
Wang X +11 more
europepmc +1 more source
THE RELATIONSHIP OF ACETOIN TO METABOLIC ACETYLATIONS
E.A. Doisy, W.W. Westerfeld
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Engineering <i>Clostridium thermocellum</i> for production of 2,3-butanediol from cellulose. [PDF]
Jilani SB +4 more
europepmc +1 more source
Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]
Decadt H, Weckx S, De Vuyst L.
europepmc +1 more source
Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]
Wang J +9 more
europepmc +1 more source
<i>Pseudomonas aeruginosa</i> Biofilms in Cystic Fibrosis: Interactions, Methods, and Therapeutic Strategies. [PDF]
Núñez-García LÁ +3 more
europepmc +1 more source
Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics. [PDF]
Liu J +5 more
europepmc +1 more source
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]
Bagnulo E +7 more
europepmc +1 more source

