Results 91 to 100 of about 8,549 (117)

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream Cheese. [PDF]

Food Sci Nutr
Janpeng H, Banpacha N, Renaldi G, Samakradhamrongthai RS.   +3 more
europepmc   +1 more source

Metabolic interplay in a synthetic consortium: insights into the mediating role of a minority species. [PDF]

Front Microbiol
Backes C, Ranava D, Infossi P, Delecourt L, Roger M, Giudici-Orticoni MT.   +5 more
europepmc   +1 more source

Genome sequence of the endophytic biocontrol and plant growth-promoting <i>Serratia marcescens</i> strain Sm25P5 from wheat seed. [PDF]

Microbiol Resour Announc
Ali J, Medha LM, Karmokar TC, Hasnat S, Gupta DR, Islam T.   +5 more
europepmc   +1 more source

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

Analysis of nutritional components and flavor compounds in naturally fermented, fermentation agent-fermented, and unfermented multi-grain pancakes. [PDF]

Food Chem X
Ma X, Zhang X, Du Y, Zhu H, Zhang B, Wang C, Mao S, Guo S.   +7 more
europepmc   +1 more source

Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (<i>Perca flavescens</i>). [PDF]

Foods
Kaur M, Hossain MZ, Shep P, Gregory A, Cole RM, Deng DF, Barringer S.   +6 more
europepmc   +1 more source

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

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Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances

Biotechnology Advances, 2022
Apostolis A Koutinas, Ashish A Prabhu
exaly  

High-yield production of ()-acetoin in by deleting genes for NAD(P)H-dependent ketone reductases producing meso-2,3-butanediol and 2,3-dimethylglycerate

Metabolic Engineering, 2021
Sujin Kim, Joonwon Kim, Ji-Sook Hahn
exaly  

Acetoin Metabolism in Bacteria

Critical Reviews in Microbiology, 2007
Ping Xu, Zijun Xiao
exaly