Results 161 to 170 of about 10,745 (217)

Improvement of Soluble Expression, Stability, and Activity of Acetaldehyde Lyase by Elastin-like Polypeptides Fusion for Acetoin Production from Acetaldehyde. [PDF]

Biomolecules
Lin H, Zhang J, Hu J, Ma L, Lai K, Zheng C, Yang Q, Zhang L.   +7 more
europepmc   +1 more source

Whole-Genome analysis of <i>Bacillus subtilis</i> NRCB002 and characterization of its metabolite acetoin as a plant growth stimulant. [PDF]

AIMS Microbiol
Song Y, Yin R, Shen H, Tao X, Li L, Gao N.   +5 more
europepmc   +1 more source

Decoding the medicinal aromatic characteristic of <i>Zhuyeqing</i> and gaining new insight into sotolon. [PDF]

Food Chem X
Wang L, Ma Y, Han Y, Zhang X, Gao X, Li W, Bai Y, Wang F, Xu Y, Wu Q, Tang K.   +10 more
europepmc   +1 more source

Chemical and Quality Changes in Natural Green Manzanilla Olives: Impact of Preservation, Brine, and Storage. [PDF]

J Food Sci
Cortés-Delgado A, Ruiz-Barba JL, Montaño A.   +2 more
europepmc   +1 more source

Effect of Thermal and Freeze-Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum). [PDF]

J Food Sci
Ham EE, Subbaraj A, Deb-Choudhury S, Burrow K, Morton JD, Torrico DD, O'Connor C, Smith K, Realini CE.   +8 more
europepmc   +1 more source

Acetoin & diacetyl production by yeasts.

Indian journal of experimental biology, 1976
N K, Yadav, K G, Gupta
openaire   +1 more source

A colorimetric determination of blood acetoin.

The Journal of biological chemistry, 2010
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Biotechnological production of chiral acetoin

Trends in Biotechnology, 2022
Acetoin (AC) is an important platform bulk chemical with versatile applications. It exists in two stereoisomeric forms: (3R)-AC and (3S)-AC. Both stereoisomers could be potentially applied in the pharmaceutical industry, agriculture, and in optically active α-hydroxyketone derivative synthesis.
Wensi, Meng, Cuiqing, Ma, Ping, Xu, Chao, Gao   +3 more
openaire   +2 more sources

Acetoin Biosensor Based on Acetoin Reductase-Modified Field-Effect Sensor Applied for Acetoin Detection in Beer Samples

ECS Meeting Abstracts, 2020
Introduction In food industry, the use and dosing of flavoring substances is an important aspect during fabrication processes. Acetoin and diacetyl are flavoring agents which can be found in many food products, like yogurt, cheese, milk, wine and beer [1].
Melanie Jablonski, Felix Muenstermann, Denise Molinnus, Lukas Muschallik, Johannes Bongaerts, Torsten Wagner, Michael Keusgen, Petra Siegert, Michael J. Schoening   +8 more
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Photodecomposition of acetoins

Journal of the Chemical Society, Perkin Transactions 1, 1975
The photodecomposition of α-substituted acetoins (la–e), both by direct irradiation and by α-diketone sensitization, has been studied. Direct irradiation at 313 nm gives acetyl derivatives (2a–e) in good yield. The reactions are not quenched by triplet quenchers.
Hong-Son Ryang, Hiroshi Sakurai
openaire   +1 more source