Results 21 to 30 of about 10,745 (217)
Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization [PDF]
Acetoin (3-hydroxy-2-butanone) is a key flavor compound that enhances the sensory profile of fruit vinegar. In this study, we developed a high-yield acetoin fermentation process using a synthetic microbial combination composed of Lactobacillus plantarum ...
Yerui OuYang +24 more
doaj +2 more sources
Elektrofermentation von Acetoin
Electrode-assisted fermentation is a new strategy in anaerobic biotechnology. It can be used for reactions in which the average oxidation state of the end product is higher than the substrate.
Beblawy, Sebastian +2 more
core +3 more sources
Acetoin is an important four-carbon platform chemical with versatile applications. Optically pure (R)-acetoin is more valuable than the racemate as it can be applied in the asymmetric synthesis of optically active α-hydroxy ketone derivatives ...
Mengxue Diao +7 more
doaj +1 more source
Rummeliibacillus sp. TYF-LIM-RU47, isolated from the fermentation substrate of grain vinegar, could produce acetoin using a variety of carbon sources, including pentose, hexose and lignocellulose.
Guoyang Feng +5 more
doaj +1 more source
Background Acetoin, especially the optically pure (3S)- or (3R)-enantiomer, is a high-value-added bio-based platform chemical and important potential pharmaceutical intermediate.
Lingxue Lu +8 more
doaj +1 more source
Rotational Spectrum Of Acetoin (ch3coch(oh)ch3) [PDF]
Acetoin (CH$_3$COCH(OH)CH$_3$) is a common additive to e-cigarette fluids. Though not toxic itself, it decomposes into diacetyl (CH$_3$COCOCH$_3$), which is known to cause lung damage.
Rebelsky, Jonathan
core +1 more source
Acetoin: Production of acetoin from glycerin. [PDF]
Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain.TC ...
SALUM, T. F. C.
core +1 more source
A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials
2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry.
Jing Li +6 more
doaj +1 more source
The current climate crisis has emphasised the need to achieve global net-zero by 2050, with countries being urged to set considerable emission reduction targets by 2030.
Lili Sheng +6 more
doaj +1 more source
Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae
Background Renewable chemicals have attracted attention due to increasing interest in environmental concerns and resource utilization. Biobased production of industrial compounds from nonfood biomass has become increasingly important as a sustainable ...
Hsiang-Yen Su +4 more
doaj +1 more source

