Application of <i>Lacticaseibacillus paracasei</i> and <i>Tetragenococcus halophilus</i> as adjunct starter cultures in Gouda cheese production. [PDF]
Front MicrobiolDecadt H, Weckx S, De Vuyst L.
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Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]
NPJ Sci FoodWang J +9 more
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<i>Pseudomonas aeruginosa</i> Biofilms in Cystic Fibrosis: Interactions, Methods, and Therapeutic Strategies. [PDF]
Biomed Res IntNúñez-García LÁ +3 more
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Synergistic Growth and Metabolic Interactions of <i>Kluyveromyces marxianus</i> and <i>Lactococcus lactis</i> in Rose-Aroma Fermented Milk Revealed by Integrated Flavoromics and Metabolomics. [PDF]
MetabolitesLiu J +5 more
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Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]
MoleculesBagnulo E +7 more
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Sugar-induced modulation of biogenic amines formation and metabolic profiles during <i>Bacillus subtilis</i> fermentation. [PDF]
Food Chem XKwon SH +5 more
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Mechanism of <i>Echinochloa crus-galli</i> Resistance to the ALS-Inhibiting Herbicide Pyrazosulfuron-ethyl in China. [PDF]
Plants (Basel)Liu Q +8 more
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A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN
Journal of Biological Chemistry, 1945 openaire +1 more source
Rapid monitoring of fermentations: a feasibility study on biological 2,3-butanediol production. [PDF]
Biotechnol Biofuels BioprodTillman Z +3 more
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Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds. [PDF]
Sci RepYörükoğlu T +4 more
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