Results 21 to 30 of about 10,668 (168)

Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose

Fermentation, 2022
Rummeliibacillus sp. TYF-LIM-RU47, isolated from the fermentation substrate of grain vinegar, could produce acetoin using a variety of carbon sources, including pentose, hexose and lignocellulose.
Guoyang Feng, Xiaojun Fan, Yanna Liang, Chen Li, Junde Xing, Yongji He   +5 more
doaj   +1 more source

Engineering central pathways for industrial-level (3R)-acetoin biosynthesis in Corynebacterium glutamicum

Microbial Cell Factories, 2020
Background Acetoin, especially the optically pure (3S)- or (3R)-enantiomer, is a high-value-added bio-based platform chemical and important potential pharmaceutical intermediate.
Lingxue Lu, Yufeng Mao, Mengyun Kou, Zhenzhen Cui, Biao Jin, Zhishuai Chang, Zhiwen Wang, Hongwu Ma, Tao Chen   +8 more
doaj   +1 more source

Rotational Spectrum Of Acetoin (ch3coch(oh)ch3) [PDF]

, 2022
Acetoin (CH$_3$COCH(OH)CH$_3$) is a common additive to e-cigarette fluids. Though not toxic itself, it decomposes into diacetyl (CH$_3$COCOCH$_3$), which is known to cause lung damage.
Rebelsky, Jonathan
core   +1 more source

Acetoin: Production of acetoin from glycerin. [PDF]

, 2021
Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain.TC ...
SALUM, T. F. C.
core   +1 more source

A Green Route for High-Yield Production of Tetramethylpyrazine From Non-Food Raw Materials

Frontiers in Bioengineering and Biotechnology, 2022
2,3,5,6-Tetramethylpyrazine (TMP) is an active pharmaceutical ingredient originally isolated from Ligusticum wallichii for curing cardiovascular and cerebrovascular diseases and is widely used as a popular flavoring additive in the food industry.
Jing Li, Jian Lu, Zhilin Ma, Jianxiu Li, Xianrui Chen, Mengxue Diao, Nengzhong Xie   +6 more
doaj   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream Cheese. [PDF]

Food Sci Nutr
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Janpeng H, Banpacha N, Renaldi G, Samakradhamrongthai RS.   +3 more
europepmc   +2 more sources

Metabolic engineering for the production of acetoin and 2,3-butanediol at elevated temperature in Parageobacillus thermoglucosidasius NCIMB 11955

Frontiers in Bioengineering and Biotechnology, 2023
The current climate crisis has emphasised the need to achieve global net-zero by 2050, with countries being urged to set considerable emission reduction targets by 2030.
Lili Sheng, Abubakar Madika, Abubakar Madika, Matthew S. H. Lau, Ying Zhang, Nigel P. Minton, Nigel P. Minton   +6 more
doaj   +1 more source

Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae

Biotechnology for Biofuels, 2021
Background Renewable chemicals have attracted attention due to increasing interest in environmental concerns and resource utilization. Biobased production of industrial compounds from nonfood biomass has become increasingly important as a sustainable ...
Hsiang-Yen Su, Hua-Ying Li, Cai-Yun Xie, Qiang Fei, Ke-Ke Cheng   +4 more
doaj   +1 more source

Structure and mechanism of acetolactate decarboxylase [PDF]

, 2013
Acetolactate decarboxylase catalyzes the conversion of both enantiomers of acetolactate to the (R)-enantiomer of acetoin, via a mechanism that has been shown to involve a prior rearrangement of the non-natural (R)-enantiomer substrate to the natural (S ...
Victoria A. Marlow, Martin Wills, Wills, Martin, Dean Rea, Rea, Dean, Marlow, Victoria A., Vilmos Fülöp, Najmudin, Shabir, Fülöp, Vilmos, Shabir Najmudin   +9 more
core   +1 more source

Conversion of cellulose and hemicellulose of biomass simultaneously to acetoin by thermophilic simultaneous saccharification and fermentation

Biotechnology for Biofuels, 2017
Background Acetoin (3-hydroxy-2-butanone), the precursor of biofuel 2,3-butanediol, is an important bio-based platform chemical with wide applications.
Xiaojing Jia, Xiaowei Peng, Ying Liu, Yejun Han   +3 more
doaj   +1 more source