Effects of <i>spoIIE</i> and <i>rsfA</i> Knockout on Spore Formation, Cell Growth, 2,3-Butanediol Synthesis and Heterologous Protein Expression in <i>Bacillus licheniformis</i>. [PDF]
Li J, Xiao F, Zhang L, Shi G, Li Y.
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Thermal Dry Reforming of Bio-Oil Model Compounds. [PDF]
Manna MV +6 more
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M9 medium composition alters E. coli metabolism during recombinant expression. [PDF]
Dağ Ç +4 more
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Co-Fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> in Bread Dough: Effects on Ethyl Acetate Production and Flavor Enhancement. [PDF]
Yoon JA, Seo YH, Kim MD.
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Acetoin and 2,3-Butanediol Differentially Restructure Fungal and Bacterial Communities and Their Links to Host Transcription in the Rhizosphere of a Medicinal Plant. [PDF]
Yang Y +10 more
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Comparative analysis of quality characteristics and flavor compounds in caged and cage-free eggs based on untargeted flavoromics. [PDF]
Zeng H +8 more
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A novel Sinomonas strain and Its genus-wide genomic insights into plant growth-promoting potential. [PDF]
Wu H +12 more
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Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar. [PDF]
Chang G +5 more
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1,3-propanediol production by Klebsiella pneumoniae ∆dhaM∆ptsG∆glpK using glucose and glycerol as co-substrates. [PDF]
Sun S +8 more
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Predictive modeling and ranking of physicochemicals in <i>Aegle marmelos</i> using topological indices and multi-criteria decision-making techniques. [PDF]
Bhandari AN, B J.
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