Results 61 to 70 of about 10,745 (217)

Otimização das condições de cultura para produção de acetoína por Hanseniaspora guilliermondii / [PDF]

, 1999
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico.A síntese de acetoína por Hanseniaspora guilliermondii a partir de glicose como fonte de carbono sob condições aeróbias é estudada. Um planejamento experimental e análise
Teixeira, Roberta Miranda
core  

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

Frontiers in Microbiology, 2019
Brochothrix thermosphacta is one of the main spoilers in food, responsible for meat and seafood spoilage through the production of malodorous volatile organic compounds.
Nassima Illikoud, Rodérick Gohier, Dalal Werner, Célia Barrachina, David Roche, Emmanuel Jaffrès, Monique Zagorec   +6 more
doaj   +1 more source

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Produção do bioaroma acetoína por Hanseniaspora guilliermondii CCT3800 através do processo fermentativo batelada alimentada [PDF]

, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Biotecnologia.Os aromas estão entre os mais valiosos constituintes de alimentos, bebidas fármacos e cosméticos.
Mello, Roseli Aparecida de
core  

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Engineered Bacillus subtilis for the Production of Tetramethylpyrazine,(R,R)-2,3-Butanediol and Acetoin

Fermentation, 2023
2,3-Butanediol, acetoin and tetramethylpyrazine have a wide range of applications as important chemicals in the chemical, food and pharmaceutical fields.
Lin Shi, Yuan Lin, Jiaao Song, Hongxing Li, Yinhao Gao, Yonghong Lin, Xiaowen Huang, Wu Meng, Weishuai Qin   +8 more
doaj   +1 more source

From Rhizosphere to Resistance: Microbe‐Plant Interactions in Eco‐Smart Biocontrol

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Conceptual framework of eco‐smart biocontrol: Root exudates released by plants shape rhizosphere microbial community assembly by selectively recruiting beneficial microorganisms. These microbes suppress phytopathogens through direct mechanisms such as antibiosis, parasitism, enzyme production, and niche competition, while simultaneously activating ...
Shilpy Singh, Varun Kumar Sharma, Dharmsheel Shrivastav, Jayant M. Kushwaha, Manoj Kumar Mishra, Mirza Masroor Ali Beg   +5 more
wiley   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 285-298, September 2026.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

Estudo do crescimento de três leveduras produtoras de aromas [PDF]

, 1998
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências ...
Moritz, Denise Esteves
core  

Acetoin metabolic pathway.

, 2014
ALS: α-acetolactic acid synthase; ALDC: α-acetolactic acid decarboxylase; AR/BDH: acetoin reductase/2,3-butanediol dehydrogenase.
Xian Zhang (191440), Teng Bao (532118), Zhiming Rao (465690), Shangtian Yang (532119), Huazhong Li (296644), Zhenghong Xu (412193), Taowei Yang (465689)   +6 more
core   +1 more source